1/2 Slab Ribs

Texas Roadhouse 1/2 Slab Ribs & Full Slab Ribs: Menu, Price & Calories

 1/2 Slab Ribs

$18.99 /  900 Cal

When you order a 1/2 Slab Ribs, you’re choosing the perfect portion for when you want rich flavor without feeling too full. You’ll love how the tender meat easily pulls from the bone, coated in a smoky barbecue sauce that leaves just the right hint of sweetness and spice. I’ve often enjoyed these ribs at weekend cookouts, where the slow grilling brings out that deep, charred aroma everyone craves. Whether you’re dining out or cooking at home, a half slab is a smart pick easy to share, easy to savor, and always satisfying when you’re craving real, authentic ribs.

1/2 Slab Ribs $18.99 Order Now

Texas Roadhouse 1/2 Slab Ribs Option

When you order the Texas Roadhouse 1/2 Slab Ribs, you’re in for a meal that balances rich flavor with a manageable portion. The ribs are slow-cooked until tender, brushed with a smoky BBQ sauce, and melt in your mouth with every bite. I’ve tried this often, and the half slab is perfect when you want all the taste of Texas-style ribs without overdoing it, leaving space to try sides or a Sidekick.

BBQ Sauce Options

  • Remove BBQ Sauce:  for a plain, unflavored taste.
  • Extra BBQ Sauce:  for more smoky, tangy flavor on your ribs.

Add a Sidekick Options

  • Add Sidekick Grilled Shrimp: +$7.99  adds a surf-and-turf touch.
  • Add Ribs:+$9.99  get extra smoky, tender ribs with your meal.

Texas Roadhouse 1/2 Slab Ribs Calories

When you enjoy the Texas Roadhouse 1/2 Slab Ribs, it’s helpful to know what nutrients you’re getting. Here’s a breakdown of the key calories, fats, protein, and other nutrients in one serving:

NutrientAmountDescription
Calories900Total energy provided by the meal.
Calories from Fat570Portion of calories coming from fats.
Total Fat (g)63All fats in the meal, including healthy and less healthy fats.
Saturated Fat (g)25Type of fat that can raise cholesterol if eaten in excess.
Trans Fat (g)0Unhealthy fat, not present in this meal.
Cholesterol (mg)285Fat-like substance found in animal products.
Sodium (mg)1400Salt content, important for blood pressure.
Total Carbohydrates (g)9All carbs, including sugars and fiber.
Dietary Fiber (g)3Indigestible carbs that help with digestion.
Sugars (g)6Natural or added sugars in the meal.
Protein (g)72Essential nutrient for muscles and body repair.

Texas Roadhouse 1/2 Slab Ribs Recipe

If you’ve ever wondered how to get that tender, flavorful taste of Texas Roadhouse at home, this recipe is a great start. The 1/2 Slab Ribs are perfect for a family meal or a weekend treat, and with the right ingredients, you can recreate that smoky, melt-in-your-mouth experience.

Ingredients

Here’s what you’ll need to make your own Texas Roadhouse-style 1/2 Slab Ribs:

  • 1/2 slab of pork ribs
  • Salt and pepper to taste
  • Garlic powder
  • Onion powder
  • Paprika for smoky flavor
  • Your favorite BBQ sauce
  • Olive oil or cooking spray

These ingredients give you the base for tender, juicy ribs that you can brush with extra BBQ sauce and serve with your favorite sides or Sidekick options.

How to Make Texas Roadhouse 1/2 Slab Ribs

If you love juicy, smoky ribs, making them at home is easier than you think. With a few simple steps and the right ingredients, you can recreate the Texas Roadhouse experience in your own kitchen.

  • Preheat Oven: Set your oven to 300°F (150°C) for slow cooking.
  • Prepare Ribs: Remove the thin membrane from the back of the ribs for more tender meat.
  • Season: Rub both sides of the ribs with salt, pepper, garlic powder, onion powder, and paprika. Let it sit for 15–30 minutes to absorb the flavors.
  • Wrap in Foil: Place the ribs on a large piece of foil, drizzle lightly with olive oil, and seal tightly to keep moisture in.
  • Bake Slowly: Put the wrapped ribs on a baking sheet and cook in the oven for 2.5–3 hours until the meat is tender and starts pulling from the bone.
  • Add BBQ Sauce: Remove the ribs from foil, brush generously with your favorite BBQ sauce, and let it soak in for a few minutes.
  • Broil or Grill: Place the ribs under the broiler or on a hot grill for 5–10 minutes to caramelize the sauce and get that smoky, slightly charred finish.
  • Rest & Serve: Let the ribs rest for 5 minutes before cutting into portions. Serve with sides or a Sidekick like grilled shrimp or extra ribs.

Texas Roadhouse 1/2 Slab Ribs Allergens

If you have food sensitivities or allergies, it’s important to know what might be in your Texas Roadhouse 1/2 Slab Ribs. Being aware of potential allergens can help you enjoy your meal safely.

  • Ribs: Naturally free from common allergens like gluten and nuts.
  • BBQ Sauce: May contain soy, wheat, or other ingredients depending on the recipe.
  • Cross-Contact: Can happen in the kitchen with butter, seasoning mixes, or side dishes.
  • Precaution: Always ask staff about ingredients if you have allergies.
  • Customization: You can remove BBQ sauce or choose allergen-free sides to reduce risk.

This helps you enjoy your ribs with peace of mind while still getting that delicious Texas Roadhouse taste.

FAQs

What is included in a Texas Roadhouse 1/2 Slab Ribs meal?

A 1/2 Slab Ribs meal includes tender, slow-cooked pork ribs brushed with BBQ sauce, and you can add sides or a Sidekick like grilled shrimp or extra ribs.

How many calories are in Texas Roadhouse 1/2 Slab Ribs?

One serving of 1/2 Slab Ribs contains approximately 900 calories, with 63g of total fat, 72g of protein, and 9g of carbohydrates.

Can I remove or add extra BBQ sauce on my 1/2 Slab Ribs?

Yes, you can remove BBQ sauce for a plain taste or request extra BBQ sauce to enhance the smoky, sweet flavor of your ribs.

Are Texas Roadhouse 1/2 Slab Ribs safe for people with allergies?

The ribs are naturally free from common allergens like gluten and nuts, but the BBQ sauce may contain soy, wheat, or other ingredients. Always check with staff for safe options.

How can I make Texas Roadhouse 1/2 Slab Ribs at home?

You can recreate them by slow-cooking or baking ribs, seasoning with spices, and finishing with your favorite BBQ sauce. Broiling or grilling at the end gives a smoky, caramelized flavor.

What are the best sides or add-ons for 1/2 Slab Ribs?

Popular choices include grilled shrimp, baked potatoes, or extra ribs as a Sidekick. Pairing with fresh vegetables or mashed potatoes complements the rich, smoky taste.