Hand-Cut Steaks

$31.78 / 1480 Cal When you sink your teeth into a Bone-In Ribeye, you’re not just enjoying a steak  you’re experiencing a perfect mix of flavor, texture, and juiciness that few cuts can match. The bone helps the meat stay tender and adds a deep, rich taste as it cooks, giving each bite a smoky,…

$27.99 / 970 Cal You’re about to experience a dish that’s the very definition of elegance on a plate: filet medallions. Each tender, juicy slice of premium beef melts in your mouth, offering a rich flavor that’s perfectly balanced with any sauce or seasoning you choose. Whether you’re preparing a romantic dinner for two or…

$13.99/760 Cal If you’re in the mood for a rich and satisfying meal, you’ll definitely want to try the Road Kill from Texas Roadhouse. It’s made just for you with a tender chopped steak that’s seared to perfection, then covered in sautéed mushrooms, grilled onions, and melted jack cheese for a burst of flavor in…

If you love steak, then Ft. Worth Ribeye is an experience you can’t miss. From the first bite, the juicy and tender texture melts in your mouth, with a rich flavor that comes from expert grilling. Having tasted it personally at local steakhouses, I can say the combination of seasoning and perfect marbling makes it…

The Dallas Filet is a tender, juicy, and flavorful steak that has earned a special place in steakhouses and home kitchens alike. Known for its rich taste and fine texture, this cut comes from the beef tenderloin, making it one of the most delicate and premium options for meat lovers. Cooking a Dallas Filet perfectly…

When you cook a New York Strip, you get a juicy and flavorful cut of beef that makes every bite feel tender and satisfying. If you focus on its marbling, you’ll notice how it keeps the steak succulent and full of meaty flavor, whether you’re grilling, pan-searing, or broiling it yourself. From my experience, if…

$9.99 / 460 Cal There’s something special about a hand cut sirloin that immediately stands out on the plate. Unlike pre-packaged or machine-cut steaks, a hand cut sirloin is carefully trimmed by skilled butchers, ensuring the meat keeps its natural flavor, texture, and juiciness. From my experience, the difference is noticeable the moment you sear…

$34.99 / 1040 Cal When you try a Porterhouse T-Bone, you get the best of two worlds: the tenderloin on one side and the strip steak on the other, separated by a T-shaped bone. If you cook it right, you’ll enjoy a perfect mix of flavor and juiciness, whether you’re grilling or pan-searing. Its large…