Texas Roadhouse Bacon Cheeseburger: Calories, Carbs & Nutrition Facts

$13.49 / 1340 Cal

When you think of comfort food that never fails to satisfy, you can’t go wrong with a classic bacon cheeseburger. You bite into the juicy beef patty, feel the crunch of crispy bacon, and taste the melted cheese blending perfectly with fresh lettuce, tomato, and a soft toasted bun. Every layer brings a burst of flavor and texture that makes your mouth water. Whether you’re grilling it at home or ordering it at your favorite diner, you know you’re in for a hearty, savory meal that hits the spot every time.

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Texas Roadhouse Bacon Cheeseburger Topping

If you’re craving a bold and flavorful burger, the Texas Roadhouse Bacon Cheeseburger has you covered. You get to build your perfect bite with a variety of toppings and sides that take this classic burger to the next level. From crispy bacon to hearty sidekicks, every option lets you enjoy your meal just the way you like it.

Burger Toppings

Fresh Vegetables: Add crisp lettuce, juicy tomato slices, and tangy pickles for a refreshing crunch.
Cheese & Bacon: Enjoy a slice of melted American cheese paired with smoky, crispy bacon that gives each bite a savory punch.
Extra Flavor Boost: Drizzle on sauces like BBQ, ranch, or mayo to customize the taste to your liking.

Add a Sidekick (Choose up to 2 Options – Optional)

Classic Fries: Golden and crispy, they’re the perfect match for your juicy burger.
Comfort Favorites: Pick from buttered corn, creamy mashed potatoes, or seasoned steak fries for a hearty side.
Fresh Choices: Opt for a side salad or steamed veggies if you want something lighter to balance your meal.

Choose your temperature

When you order your Texas Roadhouse Bacon Cheeseburger, you get to decide exactly how you want your patty cooked. Each temperature brings out a unique flavor and texture, giving you the perfect bite every time.

Rare: This option gives you a cool red center with a tender, juicy texture. It’s perfect if you enjoy the natural beef flavor and a softer bite.
Medium Rare: With a warm red center, this temperature keeps your burger juicy while adding just a touch of firmness. It’s often the favorite choice for those who love balance between tenderness and taste.
Medium: Featuring a warm pink center, this level offers the best of both worlds — juicy yet slightly firm. It’s ideal if you want your burger cooked through without losing moisture.
Medium Well: Cooked with only a hint of pink, this burger has a firmer texture and a hearty flavor. It’s great for those who like their patty mostly done but still a bit juicy.
Well Done: Fully cooked with no pink inside, this option delivers a firm, meaty texture. It’s perfect if you prefer a thoroughly cooked burger with a robust flavor.

Texas Roadhouse Bacon Cheeseburger Calories

If you’re curious about what goes into your Texas Roadhouse Bacon Cheeseburger, here’s a detailed look at its nutrition profile. This hearty burger packs a flavorful punch, delivering plenty of protein and energy to keep you satisfied. Understanding the nutritional breakdown helps you enjoy your meal while making mindful choices.

Nutrient	Amount	Description
Calories	1240	The total energy you get from the burger — a filling meal that provides plenty of fuel for the day.
Calories from Fat	449	These calories come specifically from fats, giving the burger its rich and savory flavor.
Total Fat (g)	55	Includes all types of fats that add flavor and help your body absorb vitamins.
Saturated Fat (g)	22	A type of fat that gives the burger its juicy taste — best enjoyed in moderation.
Trans Fat (g)	4	A small amount of this fat type is present, often formed during the cooking process.
Cholesterol (mg)	125	Found in animal products, this helps your body produce hormones but should be limited for heart health.
Sodium (mg)	1970	Salt content that enhances flavor but can add up quickly — great taste, so enjoy responsibly.
Total Carbohydrates (g)	48	Provides quick energy from the bun and sauces — balances the protein and fat content.
Dietary Fiber (g)	5	Helps with digestion and keeps you feeling full longer.
Sugars (g)	11	Natural and added sugars that contribute to the burger’s slight sweetness.
Protein (g)	50	A strong source of muscle-building protein that makes the burger satisfying and hearty.

Texas Roadhouse Bacon Cheeseburger Recipe

If you love the bold, smoky flavors of a Texas Roadhouse Bacon Cheeseburger, you can easily recreate it at home. This recipe combines juicy beef, crispy bacon, and melted cheese all stacked on a toasted bun for that perfect restaurant-style taste. Gather your ingredients, fire up the grill, and enjoy a burger that’s hearty, flavorful, and satisfying.

Ingredients:

Ground Beef (80/20 blend): 1 pound; provides juicy, flavorful patties that stay tender when cooked.
Salt and Black Pepper: To season the patties and bring out the beef’s rich taste.
Bacon Strips: 4 to 6 slices; cooked until crispy for that smoky crunch.
Amerian Cheese Slices: 2 to 4 slices; melts smoothly over the patty for creamy texture.
Burger Buns: 2 large buns; lightly toasted for a soft yet sturdy base.
Lettuce Leaves: Fresh and crisp; add balance and texture to each bite.
Tomato Slices: Juicy and ripe; provide freshness that complements the savory meat.
Pickles: Tangy and crunchy; cut through the richness of the beef and bacon.
Onion Slices: Optional; add sharpness and an extra layer of crunch.
Condiments: Ketchup, mayo, or BBQ sauce; customize to your flavor preference.

How to Make Texas Roadhouse Bacon Cheeseburger

Craving that mouthwatering, smoky flavor from Texas Roadhouse? You can recreate the same juicy, flavorful bacon cheeseburger right in your own kitchen. Follow these simple steps to grill up a burger that’s crispy on the outside, tender on the inside, and packed with rich, cheesy goodness.

Prepare the Bacon: Cook bacon strips in a skillet over medium heat until they’re golden and crispy. Set them aside on paper towels to drain excess grease while you prepare the rest of the burger.
Form the Patties: Divide the ground beef into equal portions and shape them into round patties. Season both sides generously with salt and black pepper for classic, bold flavor.
Grill the Patties: Place the patties on a preheated grill or skillet over medium-high heat. Cook for about 3–4 minutes per side, depending on your preferred doneness.
Melt the Cheese: During the last minute of cooking, place a slice of American cheese on each patty and let it melt completely for that signature creamy layer.
Toast the Buns: Lightly butter the burger buns and toast them on the grill or skillet until golden brown for extra flavor and a soft crunch.
Assemble the Burger: Start with the bottom bun, add the lettuce, tomato, and pickle slices, then place the cheesy patty on top. Add the crispy bacon and finish with your favorite condiments.
Serve and Enjoy: Top with the other half of the bun, serve with fries or your favorite sidekick, and enjoy your homemade Texas Roadhouse Bacon Cheeseburger hot and fresh!

Bacon CheeseburgerTexas Roadhouse Allergens

The Texas Roadhouse Bacon Cheeseburger is a flavorful favorite, but it’s important to be aware of potential allergens before digging in. Knowing what ingredients may cause reactions helps you enjoy your meal safely and confidently.

Gluten: Present in the burger bun; choose a gluten-free bun or lettuce wrap if you’re sensitive.
Dairy: Found in the American cheese and sometimes in the bun or condiments.
Eggs: May be present in mayonnaise or certain sauces.
Soy: Often found in burger buns, cheese, and sauces.
Wheat: Contained in the bun and possibly in seasoning mixes.
Sesame: May be present on the bun top or used in sauces.
Sulphites: Can be found in certain condiments or processed ingredients.

FAQs

What ingredients are in a Texas Roadhouse Bacon Cheeseburger?

The Texas Roadhouse Bacon Cheeseburger includes a juicy beef patty, crispy bacon, melted American cheese, lettuce, tomato, pickles, onions, and a toasted burger bun. Condiments like ketchup, mayo, or BBQ sauce can also be added.

How many calories are in a Texas Roadhouse Bacon Cheeseburger?

A Texas Roadhouse Bacon Cheeseburger contains approximately 1,240 calories, with 449 calories coming from fat. It also provides 50 grams of protein, 48 grams of carbohydrates, and 55 grams of total fat.

Can I customize the toppings on my Texas Roadhouse Bacon Cheeseburger?

Yes, you can customize your burger with extra toppings such as lettuce, tomato, pickles, onions, sauces, and even additional cheese or bacon to suit your taste preferences.

What are the common allergens in a Texas Roadhouse Bacon Cheeseburger?

Common allergens include gluten (from the bun), dairy (from cheese and sauces), soy, wheat, eggs (in mayonnaise), and sometimes sesame or sulphites depending on condiments or preparation.

How is the Texas Roadhouse Bacon Cheeseburger cooked?

You can choose your burger’s temperature: rare, medium-rare, medium, medium-well, or well-done, allowing you to enjoy it exactly how you like it.

What sides can I add with a Texas Roadhouse Bacon Cheeseburger?

You can add up to two sidekicks, such as golden fries, seasoned steak fries, buttered corn, mashed potatoes, or a fresh side salad, to complete your meal.

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