Texas Roadhouse Beef Tips – Calories, Recipe & Review

Beef Tips Texas Roadhouse Toping Option

If you love the rich, savory flavor of Texas Roadhouse-style beef tips, you’re in for a treat. This customizable option lets you build your perfect plate  from tasty toppings to hearty sides  all cooked to your preferred temperature.

Beef Tip Toppings (Choose up to 4 Options)

Enhance your beef tips with mouthwatering add-ons that bring flavor, texture, and personality to every bite:

• Sautéed Mushrooms: Adds a rich, earthy flavor that pairs perfectly with tender beef.
• Caramelized Onions: Sweet and savory onions that melt into every bite.
• Melted Jack Cheese: Creamy, mild cheese that gives your beef tips a smooth finish.
• Crispy Onion Straws: Lightly fried and crunchy for the perfect texture contrast.
• Brown Gravy: Classic, savory gravy that ties all the flavors together.
• Peppercorn Sauce: A bold, slightly spicy sauce for an extra kick of flavor.

Add a Sidekick (Choose up to 2 Options – Optional)

Complete your meal with sides that complement your beef tips and make it a feast:

• Loaded Baked Potato: Topped with cheese, bacon, and sour cream for extra indulgence.
• Buttery Mashed Potatoes: Creamy and smooth, perfect for soaking up the gravy.
• Seasoned Rice: Light, fluffy, and full of subtle spices that balance the dish.
• Fresh Steamed Vegetables: A wholesome and colorful option for a lighter touch.
• Baked Roll with Cinnamon Butter: Warm, soft bread with sweet, buttery goodness.

Choose your temperature

Your beef tips are cooked just the way you prefer  ensuring every bite has the perfect balance of tenderness, juiciness, and flavor. Here’s how each level of doneness makes a difference:

• Rare: Lightly seared on the outside with a cool red center inside. This option keeps the meat extra tender and juicy for those who love a softer texture and bold beef flavor.
• Medium-Rare: Warm red center with a gentle sear around the edges. It offers the ideal mix of tenderness and flavor, often considered the chef’s preferred temperature.
• Medium: Warm pink center that’s slightly firmer to the bite. This balance gives you juicy meat with a more traditional steakhouse texture.
• Medium-Well: Slightly pink center with a rich brown sear on the outside. It’s flavorful and hearty while still maintaining a touch of juiciness.
• Well-Done: Cooked evenly through with no pink remaining. This option delivers a firm texture and a deep, roasted flavor that’s perfect for those who like their beef fully done.
  

Texas Roadhouse Beef Tips Calories

If you’re keeping an eye on your nutrition, it helps to know what’s in your plate of hearty beef tips. Below is a breakdown of the key nutrients found in a 6oz–8oz serving, along with a short description of what each nutrient contributes to your meal.

Nutrient	Amount (6oz–8oz)	Description
Calories	960 – 1060	The total energy your body gets from the meal — a filling, high-energy dish perfect for a hearty appetite.
Calories from Fat	520 – 530	Indicates how much of the total calories come from fat, contributing to the dish’s rich and satisfying flavor.
Total Fat (g)	57 – 58	Fat helps keep the beef juicy and flavorful while providing energy and supporting nutrient absorption.
Saturated Fat (g)	16 – 19	This type of fat gives the beef its tender texture and bold taste but should be enjoyed in moderation.
Trans Fat (g)	0.5 – 1	A small amount naturally occurs in beef; keeping it low helps maintain heart health.
Cholesterol (mg)	170 – 175	Found naturally in red meat, cholesterol supports hormone and cell production when eaten in balance.
Sodium (mg)	3300 – 4400	Adds flavor and seasoning to the dish; be mindful if you’re watching your salt intake.
Total Carbohydrates (g)	48 – 71	Comes mainly from sides or sauces, providing quick energy and balancing the meal.
Dietary Fiber (g)	5 – 6	Helps with digestion and keeps you feeling full longer, especially from side dishes like veggies or potatoes.
Sugars (g)	12 – 12	Natural or sauce-based sugars that enhance the flavor profile with a slight sweetness.
Protein (g)	61 – 63	The star nutrient — supports muscle growth and repair, making beef tips a protein-rich entrée.

Texas Roadhouse Beef Tips Recipe

Bring the flavors of Texas Roadhouse right to your table with this hearty and savory Beef Tips recipe. Tender beef simmered in a rich gravy with onions, mushrooms, and a touch of Worcestershire sauce creates the perfect comfort meal  just like the one served at the restaurant.

Ingredients:

• Sirloin or Stew Beef (1 ½ pounds): Cut into bite-sized cubes; tender and juicy when cooked slowly.
• Olive Oil or Butter (2 tablespoons): Adds richness and helps sear the meat to a golden brown.
• Onion (1 small, chopped): Provides natural sweetness and enhances the savory flavor.
• Mushrooms (1 cup, sliced – optional): Adds an earthy flavor that pairs perfectly with the beef.
• Garlic (2 cloves, minced): Deepens the flavor and adds aromatic richness.
• Beef Broth (2 cups): Creates the flavorful base for the gravy.
• Worcestershire Sauce (2 tablespoons): Adds tang and that signature steakhouse depth.
• Soy Sauce (1 tablespoon): Enhances the umami taste and balances the saltiness.
• All-Purpose Flour (2 tablespoons): Used to thicken the gravy to the perfect consistency.
• Water (2 tablespoons): Mixed with flour to form a smooth slurry for thickening.
• Salt and Black Pepper (to taste): Essential for balancing and enhancing the flavors.
• Fresh Parsley (optional, for garnish): Adds a pop of freshness and color before serving.

Beef Tips Allergens

Beef tips are delicious but may contain common allergens depending on how they’re prepared. Always check ingredients if you have food sensitivities.

• Soy: Found in soy sauce and Worcestershire sauce.
• Gluten/Wheat: Present in flour and some soy sauces.
• Dairy: From butter or cheese toppings.
• Mushrooms: Optional but may cause reactions for some.
• Garlic & Onions: Can trigger sensitivities in certain individuals.

FAQs

1. What cut of beef is best for making Texas Roadhouse-style beef tips?

Sirloin or stew meat works best since they become tender and flavorful when simmered in gravy. Sirloin gives a richer, steakhouse-style taste.

2. How long should I cook beef tips for the best tenderness?

Simmer the beef on low heat for about 30–40 minutes. Slow cooking helps the meat soften and absorb all the savory flavors.

3. Can I make beef tips ahead of time?

Yes! Beef tips reheat beautifully. Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

4. What can I serve with beef tips?

They pair perfectly with mashed potatoes, rice, egg noodles, or a baked potato — all great for soaking up that delicious gravy.

5. Can I make this recipe gluten-free?

Absolutely. Use gluten-free soy sauce and replace the flour with cornstarch to thicken the gravy without gluten.

6. How do I store and reheat leftovers?

Keep leftovers in an airtight container in the refrigerator. Reheat slowly on the stovetop or in the microwave with a splash of broth to keep the beef moist.