Bone-In Ribeye Steak at Texas Roadhouse: A Juicy Steakhouse Classic

Best Toppings for Your Texas Roadhouse Bone-In Ribeye

When you order a Bone-In Ribeye at Texas Roadhouse, you’re getting a juicy, flavorful steak that’s hard to beat: but you can make it even better with delicious toppings, hand-cut options, and hearty sidekicks to match your taste. Here’s how you can build your perfect ribeye meal:

Top Your Steak (Choose Up to 4 Options):

• Sautéed Mushrooms & Onions: +$2.29: Add rich, savory flavor with tender mushrooms and sweet onions.
• Bleu Cheese Crumbles: +$0.79: Give your steak a creamy, tangy twist that enhances its bold taste.
• 3 Grilled Shrimp: +$3.99: Enjoy a buttery, garlicky surf-and-turf touch.
• Jack Cheese: +$0.50: Melted cheese adds smooth, creamy richness.

Hand-Cut Steak Options:

• Remove Steak Seasoning: No Extra Cost: Ideal if you prefer the pure flavor of the beef or want to season it your way.

Add a Sidekick (Choose Up to 2 Options):

• Ribs: +$9.99: Pair with tender, saucy ribs for a hearty Texas-style meal.
• Grilled Shrimp: +$7.99: Add smoky shrimp for extra flavor and texture.

Choose Your Temperature

When you order your Bone-In Ribeye at Texas Roadhouse, you get to decide exactly how you want it cooked: from cool and red to perfectly browned all the way through. Your steak’s temperature changes its flavor, texture, and juiciness  so picking the right one makes all the difference in your dining experience.

• Rare: You like your steak cool and red in the center, soft and juicy with a rich, beefy flavor.
• Medium Rare: The most popular choice  warm and red in the center, tender, and bursting with flavor.
• Medium: You prefer a pink, slightly firm center that keeps a good balance of juiciness and texture.
• Medium Well: You enjoy a mostly brown steak with just a hint of pink  a little firmer but still flavorful.
• Well Done: You like your steak fully cooked through, brown from edge to edge with a deep, roasted taste and crisp outer layer.

Texas Roadhouse Bone in Ribeye Calories

When you dig into a Bone-In Ribeye at Texas Roadhouse, you’re getting more than just amazing flavor  you’re enjoying a high-energy, protein-rich meal that truly fills you up. This steak packs plenty of calories and healthy fats from its rich marbling, along with essential nutrients that make it both hearty and satisfying. Here’s a quick look at what’s inside your ribeye:

Nutrient	Amount	Description
Calories	1480	You get a hearty, energy-packed meal — perfect for satisfying big appetites.
Calories from Fat	900	Most of the calories come from the ribeye’s rich marbling and buttery fat content.
Total Fat (g)	101	This gives the steak its juicy, flavorful texture that melts in your mouth.
Saturated Fat (g)	44	Contributes to the steak’s deep, beefy taste and tender bite.
Trans Fat (g)	10	A small amount naturally occurs in beef fat, adding to its rich texture.
Cholesterol (mg)	450	A high-protein meal like this contains more cholesterol, typical for large steak cuts.
Sodium (mg)	1720	The seasoning and marination bring out bold, savory flavors in every bite.
Total Carbohydrates (g)	20	Very low carbs — most come from sides or sauces served with the steak.
Dietary Fiber (g)	4	Minimal fiber content since it’s a protein-heavy dish.
Sugars (g)	4	Small traces from sauces or caramelized toppings.
Protein (g)	143	A powerhouse of protein that helps you feel full and supports muscle recovery.

Bone in Ribeye Steak Texas Roadhouse Recipe

If you’ve ever wanted to recreate that juicy, perfectly seasoned Bone-In Ribeye from Texas Roadhouse at home, you’re in for a treat. This recipe lets you enjoy the same smoky, buttery flavor and tender texture right from your own kitchen. With a few simple ingredients and the right grilling technique, you can make a steak that tastes like it came straight off the Roadhouse grill.

Ingredients:

• 1 Bone-In Ribeye Steak (about 20 oz): Choose a thick, well-marbled cut for the best flavor and juiciness.
• 2 tbsp Texas Roadhouse-style Steak Seasoning: A mix of salt, black pepper, garlic powder, onion powder, and paprika.
• 1 tbsp Olive Oil: Helps the seasoning stick and gives the steak a nice sear.
• 2 tbsp Butter: Adds rich flavor when melted over the cooked steak.
• 1 tsp Garlic (minced): For that signature garlicky aroma and taste.
• Fresh Rosemary (optional): Enhances the steak’s flavor with a light, herbal note.
• Salt and Pepper (to taste): Adjust based on your seasoning preference.

Bone in Ribeye at Texas Roadhouse Allergens

If you’re planning to enjoy a Bone-In Ribeye at Texas Roadhouse, it’s smart to know about possible allergens before you order. While the steak itself is naturally gluten-free and made from pure beef, some add-ons or cooking methods may introduce common allergens. Here’s a quick breakdown:

• Gluten/Wheat: The steak is gluten-free, but cross-contact can occur on shared grills or with sauces.
• Dairy: Butter, Jack cheese, or bleu cheese toppings contain dairy  ask for no butter if needed.
• Soy: Some seasonings or grill oils may have soy  confirm with your server.
• Peanuts/Tree Nuts: Peanuts are served in-house, so there’s a chance of contact in the dining area.
• Cross-Contamination: Steaks share cooking surfaces  notify your server about any severe allergies.

FAQs

Q1: How much is the bone-in ribeye at Texas Roadhouse?

The 20 oz Bone-In Ribeye usually costs around $29.99, though prices can vary slightly depending on your location.

Q2: How to reheat Texas Roadhouse bone-in ribeye steak?

To keep it juicy, reheat your steak in the oven at 250°F (120°C) until warm, then sear it quickly in a hot skillet or under the broiler for 1–2 minutes per side to bring back the crust.

Q3: How much is a 20 oz bone-in ribeye at Texas Roadhouse?

The 20 oz Bone-In Ribeye typically ranges from $29.99 to $32.99, depending on the restaurant’s location and local pricing.

Q4: What is the difference between bone-in and boneless ribeye at Texas Roadhouse?

The Bone-In Ribeye includes the rib bone, which adds extra flavor and moisture during cooking, while the Boneless Ribeye (Ft. Worth Ribeye) is slightly smaller, easier to cut, and often costs a bit less.

Q5: Can you modify how the beef is cooked or trimmed on the bone-in ribeye?

Yes, you can ask for adjustments such as less seasoning, no butter topping, or a specific doneness level. Some locations may even trim extra fat or cut it thicker upon request.

Q6: What sides come with the bone-in ribeye at Texas Roadhouse?

Your Bone-In Ribeye comes with two sides  choices include a baked potato, house salad, green beans, mashed potatoes, or other seasonal options. Premium sides are available for a small extra charge.