Texas Roadhouse Cactus Blossom – Sauce, Calories & Nutrition Facts

Texas Roadhouse Cactus Blossom Sauce

When you dig into a Texas Roadhouse Cactus Blossom, the experience isn’t complete without the Cactus Blossom Sauce. This creamy, zesty sauce is served for dipping, perfectly complementing the crispy, golden petals of the appetizer. Each bite balances flavor and texture, making the dish more than just a snack it’s a treat that combines a satisfying crunch with a rich, tangy dip that keeps you coming back for more.

Texas Roadhouse Cactus Blossom Recipe

If you love crispy, flavorful appetizers, the Texas Roadhouse Cactus Blossom is a must-try. This iconic dish is fun to make at home, and with the right ingredients and steps, you can enjoy the same golden, crunchy blossom served with the signature Cactus Blossom Sauce for dipping.

Ingredients:

• 1 large onion (preferably sweet)
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)
• 2 eggs
• 1/2 cup milk
• Oil for frying
• Cactus Blossom Sauce for dipping

Texas Roadhouse Cactus Blossom Calories

When you look at the nutrition of a Texas Roadhouse catering meal, it’s helpful to understand what each component does for your body. Here’s a breakdown of the main nutrients, their amounts, and what they mean for your health:

Nutrient	Amount	Description
Calories	2,250	Total energy you get from the food.
Calories from Fat	135	How much of the calories come from fat.
Total Fat	25 g	Total fat content, including good and bad fats.
Saturated Fat	2 g	Type of fat that can raise cholesterol if eaten too much.
Trans Fat	65 mg	Unhealthy fat that can affect your heart.
Cholesterol	3,500 mg	Fat-like substance that affects heart and blood vessels.
Sodium	3,500 mg	Salt content, which can impact blood pressure.
Total Carbohydrates	350 g	All carbs including sugar, fiber, and starches.
Dietary Fiber	15 g	Good for digestion and keeping you

Cactus Blossom Allergens

If you love the crispy, flavorful Texas Roadhouse Cactus Blossom, it’s important to know about potential allergens before enjoying it. Being aware of these can help you avoid reactions and enjoy the dish safely.

• Wheat/Gluten: The crispy coating is made with flour, which contains gluten.
• Eggs: The batter includes eggs, a common allergen.
• Milk/Dairy: Milk is used in the batter, so it contains dairy.
• Soy: Frying in shared oil may introduce soy from other menu items.

Cross-Contact Risk: Shared oil or utensils can expose the dish to other allergens.

FAQs

1. What is a Cactus Blossom at Texas Roadhouse?

When you order a Cactus Blossom, you get a large, crispy fried onion shaped like a flower, usually served with a tangy dipping sauce that makes it irresistible.

2. Can I make a Cactus Blossom at home?

Yes! You can recreate it by cutting a large onion into petals, dipping it in seasoned batter, frying it, and serving it with a zesty sauce.

3. Is the Cactus Blossom gluten-free?

No, the crispy coating is made with flour, so it contains gluten. If you have sensitivities, you should avoid it or look for a gluten-free alternative.

4. What allergens are in a Cactus Blossom?

It contains wheat, eggs, and milk, and there may be soy or cross-contact risks due to shared frying oil.

5. What dipping sauce comes with the Cactus Blossom?

The dish is typically served with Cactus Blossom Sauce, a creamy, tangy sauce that perfectly complements the fried onion petals.

6. How can I enjoy a Cactus Blossom at home safely?

You can make it at home with fresh ingredients, cook in clean oil, and serve with your favorite sauce to enjoy the authentic taste safely.