Chicken Critters and Ribs

Texas Roadhouse Chicken Critters and Ribs – Recipe, Calories & Nutrition Facts

Chicken Critters and Ribs

$37.97 / 820 Cal

When you bite into crispy chicken critters, you instantly feel the crunch followed by juicy flavor that makes your taste buds dance. Pairing them with tender, smoky ribs takes your meal to another level, creating a perfect balance of textures and flavors. From my own experience, grabbing a plate of these at a local joint makes every bite feel like a small celebration you can taste the care in the seasoning, the golden fry on the chicken, and the rich glaze on the ribs. Whether you enjoy them as a snack or a full meal, chicken critters and ribs are always a satisfying combo that keeps you coming back for more.

Chicken Critters and Ribs $37.97 Order Now

Texas Roadhouse Chicken Critters and Ribs Customization Option

When you dig into chicken critters and ribs, you get to make every bite exactly how you like it. From the perfect BBQ sauce to your favorite dipping sauces, the choices let you enjoy a meal made for your taste buds. Adding a sidekick takes it even further, making your plate feel complete and satisfying.

BBQ Sauce For Ribs:

  • Choose your favorite BBQ sauce to enhance the grilled meat flavor.
  • Options include mild sauce, hot sauce, or honey mustard.
  • You can remove BBQ sauce or request extra BBQ sauce for a richer taste.

Choose Your Dipping Sauce (up to 2)

  • Pick up to two dipping sauces to pair with your chicken critters.
  • Popular choices include ranch, BBQ sauce, or honey mustard.
  • Customizing your sauces lets each bite stay crispy and flavorful.

Add a Sidekick Options:

  • Side options enhance the meal’s balance of crunchy, tender, and smoky flavors.
  • Add a sidekick like a fresh salad, extra meat, or grilled shrimp (+$7.99)
  • Each addition complements the chicken critters and ribs perfectly.

Choose Your Temperature

When you enjoy chicken critters and ribs, cooking temperature matters: picking the right temperature ensures your meat is tender, juicy, and full of flavor every time: from grilled perfection to a well-done bite, controlling heat lets you enjoy the meal exactly how you like it.

  • Rare: Very soft and juicy inside, with a lightly grilled exterior.
  • Medium Rare: Warm and pink in the center, keeping maximum tenderness.
  • Medium: Slightly pink center, perfect balance of juiciness and firmness.
  • Medium Well: Mostly cooked through, a firmer meat texture.
  • Well Done: Fully cooked, no pink, ideal if you prefer a firmer bite.

Texas Roadhouse Chicken Critters and Ribs Calories

When you enjoy chicken critters and ribs, it’s helpful to know what you’re eating. This table breaks down the key nutrients so you can balance taste and nutrition. Understanding each component lets you enjoy your meal mindfully while still indulging in your favorites.

NutrientAmountDescription
Calories820Total energy you get from the meal.
Calories from Fat460Portion of calories coming specifically from fats.
Total Fat (g)51All fats, including both healthy and less healthy types.
Saturated Fat (g)18The type of fat that can raise cholesterol if eaten in excess.
Trans Fat (g)0Unhealthy fats usually found in processed foods; none here.
Cholesterol (mg)250Important for body functions but should be monitored.
Sodium (mg)1540Salt content; high amounts can affect blood pressure.
Total Carbohydrates (g)21Includes all sugars, starches, and fiber.
Dietary Fiber (g)3Helps with digestion and maintaining gut health.
Sugars (g)5Naturally occurring and added sugars combined.
Protein (g)70Essential for muscle repair and overall body function.

Texas roadhouse Chicken Critters and Ribs recipe

If you want to recreate the classic chicken critters and ribs at home, knowing the right ingredients is key. These simple components help you capture the same crispy, juicy, and smoky flavors:

Ingredients:

  • Chicken critters: Boneless chicken pieces, flour, eggs, milk, salt, pepper, garlic powder, paprika, oil for frying
  • Ribs: Pork ribs, BBQ sauce (your choice: mild, hot, or honey mustard), salt, pepper, garlic powder
  • Optional sides: Grilled vegetables, salad, or grilled shrimp
  • Dipping sauces: Ranch, BBQ sauce, or honey mustard

How to Make Texas Roadhouse  Chicken Critters and Ribs

Recreating Chicken Critters and Ribs at home gives you the crunchy, tender, and smoky flavors you love: with simple steps, you can enjoy this classic Texas Roadhouse combo anytime. Here’s how to make it perfect every time.

  • Prepare the Chicken Critters: Cut chicken into bite-sized pieces and pat dry.Drying the pieces ensures the coating sticks well and the chicken fries up crispy on the outside while staying juicy inside.
  • Season and Coat: Season the chicken with salt, pepper, and your favorite spices, then dip in a batter or breading.This adds flavor and creates the golden crispy texture that makes chicken critters irresistible.
  • Fry the Chicken: Heat oil to 350°F (175°C) and fry the coated pieces until golden brown.Frying at the right temperature ensures the chicken critters cook evenly without absorbing too much oil.
  • Prepare the Ribs: Season the ribs with a dry rub or spices, then preheat the oven or grill.Proper seasoning brings out the smoky BBQ flavor and tenderizes the meat.
  • Cook the Ribs: Grill or bake the ribs until fully cooked, basting with BBQ sauce in the last few minutes.Brushing the sauce near the end keeps it from burning while infusing the ribs with sweet and tangy flavor.
  • Serve Together: Plate the chicken critters with the ribs and add extra BBQ sauce or your favorite dipping sauces.Combining crunchy chicken critters and smoky ribs gives you the ultimate Texas Roadhouse experience at home.

Chicken Critters and Ribs Allergens

When enjoying chicken critters and ribs, it’s important to be aware of common allergens: these ingredients can trigger reactions in sensitive individuals. Knowing what’s inside helps you enjoy your meal safely and with confidence:

  • Wheat/Gluten: Found in the breading of chicken critters.
  • Eggs: Used in the batter for the crispy chicken coating.
  • Milk/Dairy: Present in the batter or any dipping sauces like ranch.
  • Soy: Can be in some BBQ sauces or marinades.
  • Mustard: Found in honey mustard or other specialty sauces.

Always check the labels or ask about preparation methods if you have food allergies to ensure your chicken critters and ribs are safe to enjoy.

FAQs

1. What are chicken critters?

Chicken critters are bite-sized, crispy chicken pieces that are lightly battered and fried to golden perfection, often served with a variety of dipping sauces.

2. How do I make Texas Roadhouse-style ribs at home?

To recreate Texas Roadhouse ribs, use tender pork ribs, season them with salt, pepper, and garlic, then grill or bake and brush with your favorite BBQ sauce for a smoky, juicy flavor.

3. Can I customize the BBQ sauce for ribs?

Yes! You can choose mild sauce, hot sauce, or honey mustard, and even request extra BBQ sauce or remove BBQ sauce to suit your taste.

4. What are the best dipping sauces for chicken critters?

Popular dipping sauces include ranch, BBQ sauce, and honey mustard, and you can pick up to two to pair with your crispy chicken bites.

5. Are there allergens in chicken critters and ribs?

Yes, common allergens include wheat/gluten in the breading, eggs in the batter, milk/dairy in sauces, soy in some BBQ sauces, and mustard in specialty sauces.

6. Can I add sidekicks to my meal?

Absolutely! Options like grilled shrimp, fresh salad, or extra meat enhance your meal, balancing the flavors of chicken critters and ribs perfectly.