Chicken Fried Steak & Country Fried Chicken at Texas Roadhouse

Country Fried Chicken Texas Roadhouse Customization Option

Make your Country Fried Chicken exactly how you like it. From rich gravies to hearty sides and flavorful toppings, you’re in control of every bite.

Choose Your Gravy (Choose up to 1 option)

• Pick your favorite gravy to pour over your crispy, golden chicken.
• Whether you love a creamy country-style gravy or a rich brown sauce, your choice adds the perfect finishing touch to your meal.

Add a Sidekick (Choose up to 2 Options – Optional)

• Want to take your meal up a notch? Add a sidekick or two for extra flavor and variety.
• Choose from savory add-ons like grilled shrimp or tender ribs to turn your plate into a true feast.

Top Your Chicken (Choose up to 3 Options – Optional)

• Make your chicken even better with your favorite toppings.
• From melted cheese to sautéed mushrooms, crispy bacon, or caramelized onions — you can mix and match up to three for the perfect bite every time.

Choose Your First Legendary Side (Choose up to 1 option)

• Choose from comforting classics like mashed potatoes, seasoned rice, or fresh vegetables to round out your plate.
• No Texas Roadhouse meal is complete without one of their legendary sides.

Choose Your Temperature

You’re the boss of how your chicken (or steak) is cooked. Pick the doneness level that gives you the perfect flavor, texture, and juiciness every time.

• Rare: Seared outside with a cool, red center  tender and juicy with bold flavor.
• Medium Rare: Warm red center with a hint of pink  juicy and flavorful, a classic choice.
• Medium: Pink center with firm texture perfectly balanced between tenderness and flavor.
• Medium Well: Slightly pink center  cooked through but still moist and tasty.
• Well Done: Fully cooked with no pink crispy on the outside and cooked all the way through.

Texas Roadhouse Country Fried Chicken Calories

Know exactly what goes into your meal. Here’s a breakdown of the nutrients in a 6–8 oz serving of Country Fried Chicken — delicious, hearty, and satisfying in every bite.

Nutrient	Amount (6oz–8oz)	Description
Calories	500	The total energy you’ll get from one serving — hearty and filling.
Calories from Fat	400	Most of the calories come from flavorful, crispy fried coating.
Total Fat (g)	44g	Gives the chicken its rich taste and golden crunch.
Saturated Fat (g)	16g	Adds creamy flavor and texture but best enjoyed in moderation.
Trans Fat (g)	0g	No artificial trans fats — cooked with quality oils.
Cholesterol (mg)	180mg	Naturally present from the chicken, contributing to richness.
Sodium (mg)	1460mg	Seasoned perfectly for bold Texas Roadhouse flavor.
Total Carbohydrates (g)	45g	Comes from the crispy breading and gravy coating.
Dietary Fiber (g)	1g	A small amount of fiber from breading ingredients.
Sugars (g)	9g	Mild sweetness that balances the savory notes.
Protein (g)	48g	High in protein to keep you full and energized.

Texas Roadhouse Country Fried Chicken Recipe

Now you can bring the comforting flavors of Texas Roadhouse right into your kitchen. With this recipe, you’ll fry up crispy, golden-brown chicken and top it with creamy homemade gravy  just like your favorite restaurant meal.

Ingredients:

You’ll need the following to make about 4 servings of Country Fried Chicken:

• Boneless chicken breasts (4): Pound evenly so they cook through and stay tender.
• Buttermilk (2 cups): Use to marinate your chicken for juicy, flavorful results.
• All-purpose flour (2 cups): Forms the crispy coating that gives your chicken that golden crunch.
• Salt (1 teaspoon): Brings out the savory flavor in every bite.
• Black pepper (1 teaspoon): Adds a bit of heat and depth.
• Paprika (1 teaspoon): Adds smoky flavor and a rich color
• Garlic powder (½ teaspoon): Infuses your coating with aromatic flavor.
• Onion powder (½ teaspoon): Adds a subtle sweetness that balances the spice.
• Baking powder (1 teaspoon): Keeps your crust light and crispy.
• Vegetable oil: Use enough to fill your skillet about 1 inch deep for frying.

Texas Roadhouse Country Fried Chicken Allergens

Before you dig in, it’s important to know what’s in your meal. You’ll find that Country Fried Chicken is packed with flavor  but it also contains common allergens that you should be aware of if you have dietary restrictions.

• Wheat (Gluten): Present in the flour coating and gravy; avoid if you’re gluten-intolerant or have celiac disease.
• Eggs: Sometimes used in the breading or batter for a crisp texture.
• Milk (Dairy): Found in the buttermilk marinade, gravy, and butter used for cooking.
• Soy: May be present in the frying oil or certain seasoning blends.
• Peanuts and Tree Nuts: Not typically used in the recipe, but cross-contact may occur in shared kitchen areas.

FAQs

1. What is Texas Roadhouse Country Fried Chicken?

You enjoy a juicy, hand-breaded chicken breast that’s deep-fried to a golden crisp and topped with rich, creamy gravy  the perfect blend of crunch and comfort.

2. Can you choose the type of gravy?

Yes, you can! You get to pick your favorite  typically cream gravy for a smooth, buttery flavor or brown gravy for a deeper, savory taste.

3. What sides come with Country Fried Chicken?

You get to choose from Texas Roadhouse’s legendary sides, like mashed potatoes, seasoned rice, or fresh veggies, to complete your meal.

4. Is the Country Fried Chicken spicy?

No, it’s not spicy by default. It’s seasoned for flavor, not heat  but you can always add your own kick with pepper or hot sauce.

5. Can you make a gluten-free version at home?

Yes, you can! Just replace regular flour with gluten-free flour or breadcrumbs and make your gravy with cornstarch instead of wheat flour.

6. How many calories are in Texas Roadhouse Country Fried Chicken?

A typical 6–8 oz serving has around 500 calories, with 48g of protein, making it hearty, filling, and full of flavor.