Texas Roadhouse Country Vegetable Plate – Full Menu & Prices

Country Vegetable Plate Texas Roadhouse Toping Option

When you choose the Country Vegetable Plate, you’re picking a hearty and wholesome meal filled with the comfort of fresh, country-style cooking. Build your perfect plate with a variety of legendary sides each made from scratch and bursting with flavor. Whether you crave savory greens, sweet buttered corn, or creamy mashed potatoes, this dish lets you enjoy your favorites just the way you like them.

Add a Sidekick
Kick your meal up a notch with one (or two!) of our famous sidekicks. Add a little extra flavor to your plate:

• Grilled Shrimp
• Fall-Off-The-Bone Ribs
• Sautéed Mushrooms
• Sautéed Onions

Choose Your First Legendary Side
Complete your Country Vegetable Plate with one of our legendary sides, made fresh every day:

• Sweet Potato
• Seasoned Rice
• Green Beans
• Buttered Corn
• Mashed Potatoes
• House Salad
• Caesar Salad
• Baked Potato

Choose your temperature

Every great meal is cooked just the way you like it. Pick your perfect temperature to make your grilled or seared add-on exactly right for you.

• Rare: Cool red center with a soft, tender texture. Perfect if you love a lightly seared outside and juicy inside.
• Medium Rare: Warm red center with plenty of natural flavor. You’ll get the ideal balance of tenderness and taste.
• Medium: Warm pink center that’s juicy and slightly firm. A classic choice for a flavorful, even cook.
• Medium Well: Slightly pink center with a firm, hearty bite. Great if you prefer less pink but still some juiciness.
• Well Done: Fully cooked with no pink inside. Firm, flavorful, and packed with that signature Texas char.

Texas Roadhouse Country Vegetable Plate Calories

You deserve to know exactly what’s on your plate. Here’s a quick look at the nutrition breakdown for the Country Vegetable Plate (6oz–8oz serving).

Nutrient	Amount (6oz–8oz)	Description
Calories	0	The total energy you get from this serving — light and wholesome.
Calories from Fat	0	No added fat calories — a lean, fresh option.
Total Fat (g)	0	Contains virtually no fat, perfect for a lighter meal.
Saturated Fat (g)	0	No saturated fats, keeping your heart in mind.
Trans Fat (g)	0.5	Minimal amount, naturally occurring in small traces.
Cholesterol (mg)	0	Completely cholesterol-free, great for a balanced diet.
Sodium (mg)	480	Lightly seasoned for flavor — moderate sodium content.
Total Carbohydrates (g)	21	A healthy source of energy from vegetables and sides.
Dietary Fiber (g)	5	Supports digestion and helps you feel full longer.
Sugars (g)	4	Naturally sweet from farm-fresh veggies.
Protein (g)	4	Provides a small boost of plant-based protein.

Texas Roadhouse Country Vegetable Plate Recipe

You’re about to bring a taste of the Texas Roadhouse kitchen home! The Country Vegetable Plate is all about comfort, freshness, and hearty flavor. You’ll mix and match your favorite sides cooked just right and seasoned with that down-home Texas touch.

Ingredients

Choose any 4 sides for your plate (or more if you like!):

• 1 cup green beans (fresh or canned, drained)
• 1 cup buttered corn
• 1 cup mashed potatoes (with or without gravy)
• 1 medium sweet potato, baked or mashed
• 1 cup seasoned rice
• 1 cup steamed broccoli
• ½ cup sautéed mushrooms
• ½ cup sautéed onions

Country Vegetable Plate Allergens

You deserve to know what’s in your meal. Here’s a quick guide to common allergens in the Country Vegetable Plate sides. Always let your server know about any dietary needs  most items can be made allergen-friendly.

• Mashed Potatoes: Contains milk and butter; ask for plain to make dairy-free.
• Sweet Potato: Dairy-free unless topped with butter or honey cinnamon butter.
• Buttered Corn: Contains dairy; can be made without butter.
• Seasoned Rice: May contain soy from seasoning or broth.
• Green Beans: Sometimes cooked with butter or bacon; request plain.
• Steamed Broccoli: No major allergens when served plain.
• Sautéed Mushrooms & Onions: Cooked in butter; ask for oil instead.
• Salads: Dressings and croutons may contain egg, milk, wheat, or fish.
• Baked Potato: Plain is allergen-free; toppings may add dairy.
• Texas Toast / Rolls: Contain wheat, milk, and egg.

FAQs

1. What comes with the Country Vegetable Plate?

You can choose up to four of Texas Roadhouse’s legendary sides  like mashed potatoes, green beans, buttered corn, or seasoned rice. It’s your meal, your way!

2. Can I add meat or seafood to my plate?

Yes! Add a Sidekick such as grilled shrimp, fall-off-the-bone ribs, or sautéed mushrooms to make your meal heartier.

3. Is the Country Vegetable Plate vegetarian-friendly?

Mostly, yes! Many sides are vegetarian, but some (like green beans or seasoned rice) may be cooked with bacon or broth. Just ask for them to be prepared plain.

4. Can I customize how my vegetables are cooked?

Absolutely! You can ask for steamed, grilled, or sautéed vegetables depending on your preference.

5. Does the Country Vegetable Plate contain gluten?

Some sides, like rolls or croutons, contain gluten. But several options  such as plain potatoes, corn, and broccoli  can be made gluten-free.

6. Is the Country Vegetable Plate available for takeout?

Yes! You can order it for dine-in, takeout, or online pickup  perfect for a quick, wholesome meal on the go.