Texas Roadhouse Dallas Filet Steak: Price, Nutrition & Menu Info
The Dallas Filet is a tender, juicy, and flavorful steak that has earned a special place in steakhouses and home kitchens alike. Known for its rich taste and fine texture, this cut comes from the beef tenderloin, making it one of the most delicate and premium options for meat lovers. Cooking a Dallas Filet perfectly requires careful seasoning, precise grilling, or pan-searing, which brings out its natural flavor while keeping it succulent. From my own experience, a well-prepared Dallas Filet melts in your mouth and pairs beautifully with classic sides like mashed potatoes or grilled vegetables, turning any meal into a special occasion.
| Serving Size | Cost | Calorie Count |
|---|---|---|
| 6-ounce portion | $24.99 | 270 calories |
| 8-ounce portion | $28.99 | 360 calories |
Top Your Dallas Filet Texas Roadhouse
When you top your Dallas Filet at Texas Roadhouse, you get to take your steak experience to the next level. You can add:
- Garlic butter: melts over the tender beef for extra richness
- Sautéed mushrooms: bring an earthy flavor that pairs perfectly
- Peppercorn sauce: adds a spicy, creamy kick
- Seasonings: let you customize your filet to your taste
- Special sauces: elevate your premium steak into a personal masterpiece
From my experience, how you choose and top your filet can make every bite more satisfying and memorable.
Choose Your Temperature
When you choose your temperature for your Dallas Filet, you control how juicy and tender your steak will be. You can pick:
- Rare: enjoy a cool, red center that’s very soft and full of flavor
- Medium Rare: savor a warm, red center, the classic choice for maximum juiciness
- Medium: get a pink center with balanced flavor and perfect firmness
- Medium Well: prefer slightly pink meat with a firmer texture but still tasty
- Well Done: have it fully cooked with less juice but a safe, hearty steak
When you select the right temperature, every bite of your Dallas Filet is exactly how you like it, keeping it tender, flavorful, and unforgettable.
Dallas Filet Texas Roadhouse Calories
When you enjoy a Dallas Filet from Texas Roadhouse, you’re not just treating yourself to a tender, juicy steak you’re also fueling your body with a range of nutrients. This hand-cut steak is packed with protein, contains some healthy fats, and even has a small amount of carbohydrates and fiber. Knowing what’s in your Dallas Filet can help you make better choices for meals while still enjoying the rich flavor that makes this steak a favorite.
| Nutrient | Amount | Description |
| Calories | 270 – 360 | Total energy you get from your Dallas Filet. |
| Calories from Fat | 90 – 120 | Portion of calories that comes specifically from fat. |
| Total Fat (g) | 10 – 13 | Total fat content, including healthy and less healthy fats. |
| Saturated Fat (g) | 4 – 6 | The type of fat that can affect heart health if eaten too much. |
| Trans Fat (g) | 1 – 1.5 | Small amount of artificial or naturally occurring trans fat. |
| Cholesterol (mg) | 110 – 145 | Cholesterol content which affects heart and blood health. |
| Sodium (mg) | 720 – 960 | Salt content, important for flavor but watch if limiting sodium. |
| Total Carbohydrates (g) | 6 – 8 | Carbs in the steak, mainly from seasonings or marinades. |
| Dietary Fiber (g) | 2 – 2 | Fiber that aids digestion, minimal in steak. |
| Sugars (g) | 2 – 2 | Small sugar content, mostly from seasoning or natural meat sugars. |
| Protein (g) | 45 – 60 | High protein content that helps build muscles and keeps you full. |
Texas Roadhouse Dallas Filet Recipe
If you’ve ever wondered how to recreate the famous Dallas Filet from Texas Roadhouse right in your own kitchen, this recipe makes it simple and delicious. This tender, juicy steak is packed with flavor and can be topped just the way you like it, from garlic butter to sauté
Ingredients:
- 1 hand-cut beef filet (6–8 oz)
- Salt: to taste
- Black pepper: freshly ground, to taste
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Butter: 2 tbsp, for topping
- Olive oil: 1–2 tsp, for searing
- Optional toppings: sautéed mushrooms, garlic herb butter, or peppercorn sauce
How to Make Texas Roadhouse Dallas Filet
Here’s how you can make your own Dallas Filet at home in a few simple steps, just like Texas Roadhouse. Follow along and you’ll get a tender, juicy steak every time.
Serve and enjoy: Place your Dallas Filet on a plate with your favorite sides, slice if desired, and enjoy a restaurant-quality steak right at home.
Dallas Filet Allergens
When you enjoy a Dallas Filet, it’s important to be aware of common allergens that might be in the steak or its toppings:
- Dairy: Many Dallas Filet preparations include butter or sauces that contain milk.
- Soy: Some marinades or seasonings may have soy-based ingredients.
- Gluten: While the steak itself is naturally gluten-free, sauces, breading, or cross-contamination in the kitchen can introduce gluten.
- Mushrooms: If you add sautéed mushrooms, note that some people may have a fungal allergy.
- Garlic/Onion: Common in seasonings and toppings, which can trigger sensitivities.
When you order or make your Dallas Filet, you can customize toppings or request modifications to avoid allergens and still enjoy a delicious steak safely.
FAQs
What is a Dallas Filet?
A Dallas Filet is a hand-cut beef tenderloin steak, known for being tender, juicy, and flavorful, often served at Texas Roadhouse.
is dallas filet a filet mignon
Yes, the Dallas Filet at Texas Roadhouse is a type of filet mignon. It’s a tender, lean cut of beef known for its buttery texture and mild flavor.
What toppings go best with a Dallas Filet?
Popular toppings include garlic butter, sautéed mushrooms, and peppercorn sauce, which enhance the juiciness and flavor of the steak.
How many calories are in a Dallas Filet?
A typical Dallas Filet contains 270–360 calories, with 45–60 grams of protein and 10–13 grams of total fat.
Is the Dallas Filet gluten-free?
The steak itself is naturally gluten-free, but some sauces or seasonings may contain gluten, so always check with your server or recipe.
What sides pair well with a Dallas Filet?
Classic sides include mashed potatoes, grilled vegetables, and fresh salads, which complement the rich flavor of the steak.