Texas Roadhouse Filet 6oz & Grilled Shrimp: The Perfect Surf & Turf Combo
$33.38 / 670 Cal
When you enjoy a perfectly cooked filet 6oz with grilled shrimp, you get the best of both worlds rich, tender beef and light, smoky seafood. You’ll want to pick a filet that stays juicy and grill the shrimp just right so they stay plump and flavorful. As you take a bite, you’ll notice how the savory filet melts in your mouth while the shrimp adds a slightly sweet, charred taste that complements it perfectly. You can serve it with a simple side or a touch of butter and herbs, and it instantly feels like a restaurant-quality meal at home. This pairing not only satisfies your hunger but also makes your plate look vibrant and inviting, giving you both flavor and style in every bite.
Texas Roadhouse Filet 6oz & Grilled Shrimp Customization Option
When you order the Filet 6oz & Grilled Shrimp at Texas Roadhouse, you can customize every part of your meal to match your taste. From toppings on your steak to seasonings on your shrimp, every bite can be made just the way you like it.
Top Your Steak (Choose up to 4 options)
- Smother with sautéed mushrooms & onions (+$2.49, choose up to 6 options)
- Remove sautéed mushrooms
- Remove sautéed onions
- Add Jack cheese
- Add cream gravy
- Add brown gravy
- Additional toppings:
- Add Bleu cheese crumbles (+$0.79)
- Top with 3 grilled shrimp (+$3.99)
- Add Jack cheese (+$0.50)
Modify Your Shrimp (Choose up to 4 options)
- Remove shrimp seasoning
- Remove garlic lemon pepper butter
- Remove parsley
- Remove lemon wedge
Hand-Cut Steak Options
- Remove steak seasoning
Add a Sidekick Options
- Add grilled shrimp (+$7.99)
- Remove shrimp seasoning
- Remove garlic lemon pepper butter
- Remove parsley
- Remove lemon wedge
- Add ribs (+$9.99)
BBQ Sauce (Choose up to one option)
- Extra BBQ sauc
- Remove BBQ sauce
Choose Your Temperature
When enjoying your Filet 6oz, selecting the right temperature is key: it controls the juiciness, flavor, and texture of your steak. Here’s what each option means:
- Rare: The center is cool and red, giving you a very tender and juicy bite. Perfect if you love a soft, almost melt-in-your-mouth texture.
- Medium Rare: The center is warm and red, offering a flavorful, soft steak. This is often considered the ideal balance of taste and tenderness.
- Medium: The center is warm and pink, with firmness and rich flavor. It gives a nice combination of juiciness and a slightly firmer texture.
- Medium Well: The center is slightly pink, making the steak firmer but still somewhat tender. Good if you prefer less pink but want some juiciness.
- Well Done: Fully cooked through with no pink, resulting in a firmer and drier texture. Ideal for those who prefer their steak thoroughly cooked.
Texas Roadhouse Filet 6oz & Grilled Shrimp Calories
Check out the nutritional breakdown of the Texas Roadhouse Filet 6oz & Grilled Shrimp so you know exactly what you’re enjoying. From calories to protein, each serving is packed with flavor and essential nutrients.
| Nutrient | Amount (6oz–8oz) | Description |
| Calories | 670 | Total energy you get from this serving, fueling your body for the day. |
| Calories from Fat | 300 | Portion of calories coming specifically from fat. |
| Total Fat (g) | 33 | Total fat content, including healthy and saturated fats. |
| Saturated Fat (g) | 12 | Type of fat that should be eaten in moderation for heart health. |
| Trans Fat (g) | 1 | Unhealthy fat often found in processed foods; minimal here. |
| Cholesterol (mg) | 220 | Naturally occurring in meat; important to monitor if managing cholesterol. |
| Sodium (mg) | 2380 | Salt content; high amount contributes to flavor but watch if on a low-sodium diet. |
| Total Carbohydrates (g) | 36 | Includes all sugars, fiber, and starches that provide energy. |
| Dietary Fiber (g) | 3 | Part of carbohydrates that helps digestion and keeps you full. |
| Sugars (g) | 6 | Naturally occurring sugars in the meal, adding a touch of sweetness. |
| Protein (g) | 63 | High-quality protein essential for muscle repair and growth. |
Texas roadhouse Filet 6oz & Grilled Shrimp recipe
Enjoy the rich, tender flavor of a Filet 6oz paired with smoky, buttery grilled shrimp right at home. This simple recipe lets you recreate the restaurant favorite with easy steps and delicious results.
Ingredients:
- 6 oz beef filet
- 6–8 large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic, minced
- 1 tsp lemon juice
- Salt and steak seasoning to taste
- Fresh parsley for garnish
- Optional: mushrooms, onions, Jack cheese, or gravy for toppings
How to Make Texas RoadhouseFilet 6oz & Grilled Shrimp
Learn how to make the classic Texas Roadhouse Filet 6oz & Grilled Shrimp at home with simple steps. Enjoy a tender, juicy filet paired perfectly with smoky, buttery grilled shrimp for a restaurant-style meal.
- Prep the Filet: Pat the filet 6oz dry and season generously with salt and steak seasoning. Let it sit at room temperature for 15–20 minutes.
- Cook the Steak: Heat a skillet or grill over medium-high heat with 1 tbsp olive oil. Sear the filet 3–4 minutes per side for medium-rare (adjust based on your preferred temperature). Let it rest for 5 minutes before serving.
- Prepare the Shrimp: In a separate pan, melt 2 tbsp butter and add garlic. Toss in the shrimp and cook 2–3 minutes per side until pink and slightly charred. Drizzle with lemon juice.
- Serve: Place the grilled shrimp atop or beside the filet. Add optional toppings like sautéed mushrooms, onions, Jack cheese, or gravy. Garnish with parsley.
Filet 6oz & Grilled Shrimp Allergens
When enjoying the Filet 6oz & Grilled Shrimp, it’s important to be aware of potential allergens:
- Shellfish: Present in the grilled shrimp, a common allergen.
- Dairy: Found in butter, cheese, and cream-based sauces.
- Soy: May be included in marinades, seasonings, or sauces.
- Gluten: Possible in gravy or certain toppings containing wheat.
- Garlic & Onion: Used in seasonings and sautéed toppings, may affect sensitive individuals.
Always inform your server of allergies: you can customize your steak and shrimp by removing butter, sauces, or seasonings to reduce risk.
FAQs
What is a Filet 6oz & Grilled Shrimp?
A Filet 6oz & Grilled Shrimp is a combination meal featuring a tender 6-ounce beef filet paired with perfectly grilled shrimp, offering a balance of juicy steak and flavorful seafood.
How is the Filet 6oz cooked at Texas Roadhouse?
The Filet 6oz can be cooked to your preferred temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done, ensuring your steak is tender and juicy every time.
Can I customize the toppings on my Filet 6oz & Grilled Shrimp?
Yes, you can top your steak with mushrooms, onions, Jack cheese, cream or brown gravy, and even add extra grilled shrimp to suit your taste.
Are there allergens in the Filet 6oz & Grilled Shrimp?
Yes, the main allergens include shellfish from the shrimp, dairy in butter or sauces, soy in seasonings, and gluten in some gravies or toppings.
How many calories are in the Filet 6oz & Grilled Shrimp?
A 6–8oz serving contains approximately 670 calories, with 33g of total fat and 63g of protein, making it a hearty and protein-rich meal.
Can I modify the shrimp or steak seasoning?
Absolutely! You can remove shrimp seasoning, garlic butter, parsley, lemon, or even adjust the steak seasoning to customize the flavors exactly how you like.