Texas Roadhouse Filet 6oz and Ribs – Menu, Price & Nutrition Info
$29.99 / 820 Cal
When it comes to a perfect dining experience, nothing beats the combination of a tender Filet 6oz and juicy Ribs. From my personal experience, the Filet 6oz melts in your mouth with every bite, while the Ribs offer that rich, smoky flavor that makes any meal memorable. Whether you’re enjoying a casual dinner or celebrating a special occasion, pairing these two creates a balance of texture, taste, and satisfaction that truly stands out. The harmony of a lean, succulent Filet with the bold, meaty Ribs always leaves me craving for more.
Texas Roadhouse Filet 6oz & Ribs Customization Option
At Texas Roadhouse, the Filet 6oz and Ribs are crafted to give you a delicious, satisfying meal that you can customize exactly how you like. From my experience, the tender Filet 6oz melts in your mouth while the smoky, juicy Ribs add a bold flavor, and with the right toppings and sauces, every bite feels personal and indulgent.
- Enjoy your perfectly hand-cut steak and tender Ribs customized exactly to your taste
- Top your Filet 6oz with sautéed mushrooms or onions
- Add Jack cheese, cream gravy, brown gravy, or bleu cheese crumbles for extra flavor
- Top with three grilled shrimp or add a sidekick of shrimp
- Adjust steak seasoning or remove garlic lemon pepper butter, parsley, or lemon wedge
- For Ribs, choose BBQ sauce, extra sauce, or no sauce
Choose Your Temperature
Selecting the right temperature for your Filet 6oz is key to getting the perfect balance of juiciness and flavor: each option changes the texture and taste of your steak, letting you enjoy it exactly how you like.
- Rare: Cool red center, extremely juicy. Soft and melts in your mouth, highlighting the natural flavor of the beef.
- Medium-Rare: Warm red center with a tender texture. Keeps the steak juicy while giving a slightly firmer bite.
- Medium: Pink center with a firmer texture. Cooked enough for a solid bite while maintaining moisture and flavor.
- Medium-Well: Slight pink in the middle, mostly cooked through. Has a firmer feel but still retains some juiciness.
- Well-Done: Fully cooked with no pink, firm throughout. Ideal if you prefer a thoroughly cooked steak without any rare spots.
Texas Roadhouse Filet 6oz & Ribs Calories
Understanding the nutrition in your Filet 6oz & Ribs helps you enjoy it wisely while keeping track of energy and nutrients. Below is a breakdown of key nutrients and what they mean in simple terms:
| Nutrient | Amount (6oz – 8oz) | Description |
| Calories | 820 | Total energy you get from this serving |
| Calories from Fat | 440 | Portion of calories coming specifically from fat |
| Total Fat (g) | 49 | All types of fat in the steak and ribs |
| Saturated Fat (g) | 20 | The “heavier” fat that can raise cholesterol |
| Trans Fat (g) | 1 | Small amount of unhealthy fat |
| Cholesterol (mg) | 285 | Cholesterol content in the meat |
| Sodium (mg) | 1580 | Salt content; affects blood pressure |
| Total Carbohydrates (g) | 12 | All carbs, mainly from sauces or sides |
| Dietary Fiber (g) | 3 | Portion of carbs that help digestion |
| Sugars (g) | 5 | Natural or added sugars from sauces |
| Protein (g) | 90 | Muscle-building protein from steak and ribs |
Texas roadhouse Filet 6oz & Ribs recipe
If you’ve ever wondered how to bring the iconic Texas Roadhouse flavors into your own kitchen, this recipe is perfect. Enjoy the tender, juicy Filet 6oz and smoky, flavorful Ribs that make every bite unforgettable.
Ingredients:
- Filet 6oz steaks
- Pork ribs
- Salt and pepper
- Garlic powder
- Paprika
- Olive oil or butter
- BBQ sauce (your choice)
- Optional toppings: sautéed mushrooms, onions, Jack cheese, bleu cheese crumbles, gravy
How to Make Texas Roadhouse Filet 6oz & Ribs
Recreating the iconic Filet 6oz & Ribs from Texas Roadhouse at home is easier than you think. With simple steps, you can enjoy tender steak and smoky Ribs full of rich flavor.
Filet 6oz & Ribs Allergens
Here’s a clear breakdown of potential allergens in your Filet 6oz & Ribs:
- Dairy: May be present in toppings like Jack cheese, bleu cheese crumbles, butter, or gravy.
- Soy: Could appear in BBQ sauces or marinades used on the Ribs.
- Wheat/Gluten: Some gravy or sauces may contain wheat-based thickeners.
- Shellfish: If adding grilled shrimp as a topping or side, shellfish allergens are present.
- Cross-Contact Risks: Items prepared nearby may introduce traces of nuts, seafood, or other allergens.
Each point helps you identify where allergens could appear, making it easier to customize your meal safely while still enjoying the Filet 6oz & Ribs.
FAQs
What is a Filet 6oz?
The Filet 6oz is a hand-cut, tender steak weighing 6 ounces, prized for its soft texture and rich, juicy flavor. It pairs perfectly with Ribs for a classic Texas Roadhouse meal.
Can I Customize My Filet & Ribs?
Yes! You can customize your Filet 6oz & Ribs with toppings like sautéed mushrooms, onions, Jack cheese, or gravy. You can also add grilled shrimp or extra BBQ sauce to enhance flavor.
How Should I Cook My Steak?
Choose your preferred temperature: rare, medium-rare, medium, medium-well, or well-done. Cooking to your liking ensures the Filet 6oz remains juicy and tender while complementing the Ribs.
Are There Allergens in This Dish?
The steak and ribs are naturally free of gluten and dairy, but toppings, sauces, or cross-contact may introduce dairy, soy, wheat, or shellfish. Always confirm with the server if you have allergies.
What Sides Pair Best with Filet & Ribs?
Classic sides include mashed potatoes, vegetables, fries, or baked potatoes. Adding extra BBQ sauce elevates the smoky flavor of the Ribs.
How Many Calories Are in Filet 6oz & Ribs?
A standard serving (6–8oz) contains approximately 820 calories, 49g of fat, and 90g of protein, making it a satisfying and hearty meal.