Texas Roadhouse Filet Medallions: Tender Steak Perfection on the Menu

Top Your Filet Medallions

Experience the perfect blend of tenderness and flavor with our filet medallions. You get to customize every bite, from toppings and sauces to sidekicks, creating a meal that’s truly your own.

Top Your Steak (Choose Up to 4 Options):

• Sautéed mushrooms and onions – smother your steak for extra flavor (+$2.29)
• Bleu cheese crumbles – add a tangy, creamy touch (+$0.79)
• Jack cheese – melt it on top for a cheesy twist (+$0.50)
• 3 grilled shrimp – top your medallions for a surf-and-turf experience (+$3.99)

Hand-Cut Steak Options:

• Remove steak seasoning – enjoy the natural flavor of your filet medallions (no extra cost)

Choose A Sauce: (Choose 1 Option)

• Peppercorn sauce – a rich, savory choice that perfectly complements your medallions

Add a Sidekick (Choose Up to 2 Options):

• Ribs – make your plate heartier and more indulgent (+$9.99)
• Grilled shrimp – add a seafood sidekick to your meal (+$7.99)

Choose Your Temperature

Deciding how your filet medallions are cooked is just as important as picking your toppings and sauces. Choose the perfect temperature to match your taste and enjoy every tender, juicy bite

• Rare: Your steak will be seared on the outside with a cool, red center; very tender and juicy.
• Medium Rare: Warm red center with a slightly firmer texture; the most flavorful and juicy option.
• Medium: Pink center, fully warmed through; a good balance of tenderness and firmness.
• Medium Well: Mostly cooked with a slight hint of pink; firmer texture, less juice.
• Well Done: Fully cooked with no pink; firm and fully set for a classic taste.

Texas Roadhouse Filet Medallions Calories

Enjoy the rich flavor and tender texture of Texas Roadhouse Filet Medallions while keeping track of your nutritional intake. The table below breaks down the key nutrients, so you know exactly what you’re getting in each serving:

Nutrient	Amount	Description
Calories	970	Total energy you get from the meal.
Calories from Fat	280	Portion of calories coming specifically from fat.
Total Fat (g)	30	Overall fat content, including all types of fat.
Saturated Fat (g)	10	The amount of fat that can raise cholesterol levels.
Trans Fat (g)	1.5	Unhealthy fat that can affect heart health.
Cholesterol (mg)	170	The amount of cholesterol present in the dish.
Sodium (mg)	2510	Salt content, contributing to overall sodium intake.
Total Carbohydrates (g)	56	All carbs in the meal, including sugars and fiber.
Dietary Fiber (g)	5	Indigestible carbs that help with digestion.
Sugars (g)	5	Natural or added sugars in the dish.
Protein (g)	74	Essential nutrient for muscle building and repair.
Recipe	Texas Roadhouse Filet Medallions	Classic tender filet medallions recipe from Texas Roadhouse.

Texas Roadhouse Filet Medallions Recipe

Get ready to make restaurant-quality filet medallions right at home: you’ll love how tender and flavorful these steaks turn out when you follow these simple steps and use the right ingredients.

Ingredients:

• Filet medallions: 6–8 oz each, choose high-quality beef for the best results
• Salt and pepper: to season your steaks perfectly
• Olive oil or butter: for searing and adding richness
• Garlic cloves: minced, to enhance flavor
• Fresh herbs: like rosemary or thyme, optional for extra aroma
• Peppercorn sauce: for serving, or your favorite steak sauce
• Optional toppings: sautéed mushrooms, caramelized onions, bleu cheese crumbles, jack cheese, or grilled shrimp

Filet Medallions Allergens

When you enjoy your filet medallions, it’s important to be aware of potential allergens so you can eat safely. Here’s what to watch for:

• Dairy: If you choose toppings like bleu cheese crumbles, jack cheese, or sauces containing cream or butter, dairy allergens are present.
• Shellfish: Toppings like grilled shrimp or adding a seafood sidekick contain shellfish allergens.
• Gluten: Some sauces or sidekick options may include gluten, especially if breaded or thickened.
• Soy: Certain sauces, marinades, or cooking oils may contain soy ingredients.
• Eggs: Some sauces or dressings served with the medallions may contain eggs.

Always double-check ingredients if you have food allergies, and you can customize your filet medallions to avoid specific allergens by skipping certain toppings, sauces, or sidekicks.

FAQs

Q1: What are filet medallions at Texas Roadhouse?

Filet medallions are small, tender slices of filet mignon, carefully cut and cooked to perfection. You get a juicy, flavorful steak experience in every bite.

Q2: What is the difference between filet and filet medallions?

A filet is the full tenderloin cut, while filet medallions are smaller, circular portions of that tenderloin. They’re easier to cook evenly and serve individually.

Q3: What cut is a filet medallion?

A filet medallion comes from the center of the tenderloin, the most tender part of the beef, which makes it melt-in-your-mouth soft.

Q4: What’s the most tender steak at Texas Roadhouse?

The filet mignon is the most tender steak on the menu, and the medallions are cut from this prized portion for maximum tenderness.

Q5: Can I customize my filet medallions at Texas Roadhouse?

Absolutely! You can choose your toppings, sauces, sidekicks, and even your preferred temperature, making each plate uniquely yours.

Q6: How are filet medallions cooked to maintain tenderness?

They’re typically seared quickly over high heat to lock in juices and then rested briefly, ensuring the steak stays tender and flavorful with every bite.