Fried Catfish at Texas Roadhouse – Review, Nutrition & More

Serving	Cost	Calorie Count
3-piece	$16.99	990 calories
4-piece	$18.99	1,170 calories

Texas Roadhouse Fried Catfish Customization Option

When you order fried catfish at Texas Roadhouse, you get that golden, crispy goodness with a touch of Southern charm. You can also personalize your plate with a few easy customization options to make it just right for you.

Remove Toppings (Choose up to 2 options):

• Take off unwanted toppings to suit your taste or dietary preferences.
• Keeps your meal simple and focused on that crispy, flavorful catfish.

Add a Sidekick Options:

• Adds extra flavor and variety to your meal for a heartier dining experience.
• Choose from popular sidekicks like grilled shrimp, ribs, or chicken.

Choose Your Temperature

When you order fried catfish at Texas Roadhouse, you get the chance to enjoy it just the way you like it. The “Choose Your Temperature” option lets you decide how your catfish is fried for the perfect bite every time.

• Lightly Fried:
  • Cooked to a soft golden brown with a tender, flaky texture.
  • Perfect if you prefer a milder crunch and a more delicate flavor.
• Medium Fried:
  • Balanced crispiness with a juicy, well-cooked center.
  • Great choice if you like a little crunch without losing the catfish’s natural tenderness.
• Extra Crispy:
  • Fried longer for a deep golden crust and bold crunch.
  • Ideal for those who love that classic Southern-style crisp with every bite.

Fried Catfish Texas Roadhouse Calories

When you order the fried catfish at Texas Roadhouse, you’re getting a hearty Southern meal that’s rich in flavor and packed with energy. Here’s a simple breakdown of its nutritional values, along with what each one means for your meal.

Nutrient	Amount (6oz – 8oz)	Description
Calories	990 – 1170	Total energy your body gets from the meal, mainly from fats and proteins.
Calories from Fat	740 – 840	Shows how much of the total calories come directly from fat content.
Total Fat (g)	82 – 93	Represents the overall fat amount, contributing to the catfish’s crispy texture and flavor.
Saturated Fat (g)	13 – 15	A type of fat that gives richness to the fish but should be eaten in moderation.
Trans Fat (g)	0	Contains no trans fats, which are the unhealthy fats linked to heart issues.
Cholesterol (mg)	125 – 160	Naturally found in fish and frying oil; supports cell function but should be limited.
Sodium (mg)	1230 – 1490	Adds flavor and seasoning but should be balanced if you’re watching your salt intake.
Total Carbohydrates (g)	35 – 45	Provides quick energy, mostly from the breading and side dishes.
Dietary Fiber (g)	<1 – <1	Minimal fiber content since it’s a protein-heavy, fried dish.
Sugars (g)	<1 – <1	Very low sugar level, keeping it more savory than sweet.
Protein (g)	30 – 40	Helps build and repair muscles; a strong source of lean protein from the catfish itself.

Texas Roadhouse Fried Catfish Recipe

If you love the crispy, Southern-style catfish served at Texas Roadhouse, you can make your own version right at home. This recipe brings that same golden crunch and rich flavor straight to your kitchen.

Ingredients:

• 2 catfish fillets (about 6–8 oz each)
• 1 cup cornmea
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 cup buttermilk
• Vegetable oil (for frying)
• Lemon wedges (for serving)

Fried Catfish Allergens

When enjoying fried catfish, it’s important to know which allergens may be present in the dish. Ingredients can vary depending on how it’s prepared, but here are the most common ones to be aware of:

• Fish (Catfish): The main ingredient and primary allergen; can cause reactions in people sensitive to seafood.
• Wheat (Flour and Breading): Often used in the coating or batter; not suitable for those with gluten intolerance or celiac disease.
• Eggs (Optional in Batter): Sometimes added to help the breading stick; may trigger allergic reactions in individuals sensitive to eggs.
• Milk (Buttermilk): Commonly used o soak the fish before frying; can affect those with lactose intolerance or dairy allergies.
• Soy (Oil or Seasoning): Some frying oils or spice blends may contain soy ingredients.

FAQs

1. What kind of fish is used for Texas Roadhouse Fried Catfish?

Texas Roadhouse uses farm-raised catfish fillets that are hand-breaded and fried to golden perfection for a crispy, Southern-style flavor.

2. Is Texas Roadhouse Fried Catfish spicy?

The fried catfish has a mild seasoning with a hint of spice from paprika and pepper, but it’s not overly spicy. You can always add hot sauce if you like extra heat.

3. Can I request my catfish to be cooked extra crispy?

Yes, you can choose your preferred temperature or crispiness level when ordering—lightly fried, medium, or extra crispy.

4. What sides go best with Fried Catfish at Texas Roadhouse?

Popular sides include seasoned fries, coleslaw, mashed potatoes, green beans, or a baked potato. You can also add a “sidekick” like grilled shrimp or ribs.

5. Does the Fried Catfish contain any common allergens?

Yes, it may contain fish, wheat, milk, eggs, and soy depending on preparation. Always check with your server for specific allergen details.

6. Can I make Texas Roadhouse Fried Catfish at home?

Absolutely! You can recreate it by soaking catfish fillets in buttermilk, coating them in seasoned cornmeal and flour, then frying until golden and crispy.