Ft Worth Ribeye Steak at Texas Roadhouse – Price, Cut & Nutrition Guide
If you love steak, then Ft. Worth Ribeye is an experience you can’t miss. From the first bite, the juicy and tender texture melts in your mouth, with a rich flavor that comes from expert grilling. Having tasted it personally at local steakhouses, I can say the combination of seasoning and perfect marbling makes it stand out from any other ribeye. Whether you enjoy a classic preparation or a smoky twist, this cut always promises a satisfying meal that reflects the heart of Texas cuisine.
| Steak Size | Cost | Calorie Count |
|---|---|---|
| 12-ounce portion | $26.48 | 960 calories |
| 14-ounce portion | $28.48 | 1,220 calories |
| 16-ounce portion | $30.99 | 1,280 calories |
Top Your Texas Roadhouse Ft Worth Ribeye
When you top your Texas Roadhouse Ft. Worth Ribeye, you instantly take your steak to the next level. Imagine the sizzle as it hits the plate, the juicy marbling releasing deep flavors with every bite. You can choose from garlic butter, smoky seasonings, or even a zesty sauce to make it uniquely yours. From personal experience, adding a touch of herbs or a side of grilled vegetables not only enhances the taste but also makes the whole meal feel like a special occasion. Every bite reminds you why this ribeye is a must-try when you’re in Ft. Worth.
Choose Your Temperature
When you choose your temperature for a Ft. Worth Ribeye, you control the whole steak experience:
- Rare: Enjoy a ,juicy buttery center that melts in your mouth.
- Medium-Rare: Perfect balance of tenderness and rich flavor.
- Medium: Slightly firmer with full taste of the marbling and seasoning.
- Medium-Well: Still flavorful, with a gentle chew that brings out the steak’s essence.
- Well-Done: Bold choice, but with expert grilling, it stays tasty and satisfying.
Your temperature choice ensures every bite of the Ft. Worth Ribeye feels made just for you, enhancing the classic Texas steakhouse experience.
Texas Roadhouse Ft Worth Ribeye Calories
Understanding the nutritional value of your Ft. Worth Ribeye helps you enjoy it wisely while savoring every bite. Here’s a breakdown in simple terms:
| Nutrient | Amount | Description |
| Calories | 660–1280 | Total energy you get from the steak; varies by size and cooking method. |
| Calories from Fat | 850–860 | Portion of calories coming specifically from fat in the meat. |
| Total Fat (g) | 72–96 | Includes all types of fat, which adds flavor and juiciness. |
| Saturated Fat (g) | 30–40 | Type of fat that can affect cholesterol; moderate intake is best. |
| Trans Fat (g) | 6–8 | Naturally occurring in beef; small amounts are normal. |
| Cholesterol (mg) | 240–325 | Important for cell function but high levels may affect heart health. |
| Sodium (mg) | 1180–1570 | Comes from seasoning and salt; helps flavor but can be high for some diets. |
| Total Carbohydrates (g) | 12–16 | Mostly from sides or seasoning; steak itself has very few carbs. |
| Dietary Fiber (g) | 4–5 | Helps digestion; mostly from any vegetable sides served with the steak. |
| Sugars (g) | 2–3 | Naturally occurring in small amounts; minimal impact on blood sugar. |
| Protein (g) | 78–103 | High-quality protein that supports muscles and overall energy. |
Texas Roadhouse Ft Worth Ribeye Recipe
If you’ve ever wondered how to get that tender, juicy, and flavorful Ft. Worth Ribeye right in your own kitchen, this recipe is for you. With simple ingredients and a few expert tips, you can recreate the steakhouse experience at home. From perfectly seasoned meat to a touch of butter and fresh herbs, every bite captures the rich flavor and marbling that makes this ribeye a Texas favorite.
Ingredients:
- 1 Ft. Worth Ribeye steak (1–1.5 inches thick)
- 2 tbsp olive oil or vegetable oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional for smoky flavor)
- 2 tbsp unsalted butter
- Fresh herbs (rosemary or thyme) for garnish
- Optional: garlic cloves for extra aroma
How to Make Texas Roadhouse Ft Worth Ribeye
Cooking the perfect Ft. Worth Ribeye at home is easier than you think. By following a few key steps, you can achieve a juicy, flavorful steak just like at a Texas steakhouse. Here’s a clear guide with explanations for each step:
Ft Worth Ribeye Allergens
The Ft. Worth Ribeye at Texas Roadhouse is a flavorful, juicy steak loved for its rich taste and tenderness.
Before ordering, it’s helpful to know the potential allergens and preparation details.
- May contain milk, since it’s often cooked with butter.
- Could include soy, depending on cooking oils or marinades used.
- Gluten-free by recipe, but cross-contact with gluten may occur due to shared kitchen equipment.
- Always let your server know about any food allergies or sensitivities before ordering.
FAQs
Is Ft. Worth Ribeye good?
Yes, the Ft. Worth Ribeye is known for its juicy, tender texture and rich flavor, making it a favorite among steak lovers.
What’s the difference between sirloin and Ft. Worth Ribeye?
The ribeye is more marbled, juicy, and flavorful, while sirloin is leaner with a firmer texture and milder taste.
What’s the most expensive steak at Texas Roadhouse?
Typically, the Ft. Worth Ribeye or specialty cuts like the Porterhouse are among the highest-priced steaks due to their size and marbling.
How much is a 20 oz ribeye at Texas Roadhouse?
Prices vary by location, but a 20 oz Ft. Worth Ribeye usually ranges between $35–$45.
Can I order my Ft. Worth Ribeye cooked to any temperature?
Yes, you can choose your temperature from rare to well-done to match your preference, ensuring a perfect steakhouse experience.
Does Texas Roadhouse Ft. Worth Ribeye come with sides?
Yes, it typically comes with classic sides like baked potatoes, fresh vegetables, or seasoned rice, which complement the rich flavor of the steak.