Texas Roadhouse Grilled BBQ Chicken and Ribs, Marinade & Cooking Tips
$23.99 / 890 Cal
There’s nothing like the smoky flavor of grilled BBQ chicken and ribs when you fire up the grill. From the first sizzle to the juicy, tender meat coated in BBQ sauce, you’ll feel like every bite is a small celebration. With the right marinade, spices, and cooking time, you can make sure your chicken stays soft while the ribs fall off the bone. Whether you’re cooking for family or friends, you can turn any meal into a flavorful, unforgettable experience that everyone will love.
Grilled BBQ Chicken and Ribs Customization Option
When you fire up the grill, you don’t have to stick to one flavorthere are plenty of ways to make your grilled BBQ chicken and ribs unique. You can experiment with sauces, textures, and sides so every bite is exactly how you like it.
- Using these customization options, you control the flavor, texture, and fun of your grilled BBQ chicken and ribs.
- For BBQ sauce options for chicken, you can pick sweet, smoky, or spicy sauces to match your taste.
- For BBQ sauce options for ribs, try tangy, honey, or smoky blends to make the ribs extra flavorful.
- For add a sidekick options, include crisp salads, buttery corn, or roasted veggies to complete your plate.
Choose Your Temperature
Getting the temperature right is key to perfect grilled BBQ chicken and ribs. The heat you choose can make your meat tender, juicy, and full of flavor.
- Decide how hot you want your grill: low and slow for tender, juicy ribs or high heat for crispy, golden chicken skin.
- Use a meat thermometer to make sure your chicken reaches 165°F and ribs reach 190–203°F for perfect doneness.
- Adjust the grill zones so you can sear some pieces quickly and slow-cook others without overcooking.
- Remember, the right temperature locks in flavor and moisture for your grilled BBQ chicken and ribs every time.
Grilled BBQ Chicken and Ribs Texas Roadhouse Calories
When you enjoy Texas Roadhouse Grilled BBQ Chicken and Ribs, it’s helpful to know what you’re eating. This table breaks down the main nutrients and what they do so you can enjoy your meal wisely.
| Nutrient | Amount | Description |
| Calories | 890 | Total energy you get from eating the dish. |
| Calories from Fat | 390 | Portion of calories that come specifically from fat. |
| Total Fat (g) | 43 | Overall fat content in grams. |
| Saturated Fat (g) | 17 | The “solid” fat that can affect heart health if eaten too much. |
| Trans Fat (g) | 0 | Unhealthy fat that should be avoided. |
| Cholesterol (mg) | 335 | Fat-like substance found in animal products; affects blood cholesterol levels. |
| Sodium (mg) | 1450 | Amount of salt; too much can raise blood pressure. |
| Total Carbohydrates (g) | 34 | Energy-providing carbs including sugars and fiber. |
| Dietary Fiber (g) | 4 | Part of carbs that helps digestion and keeps you full. |
| Sugars (g) | 25 | Simple sugars present naturally or added. |
| Protein (g) | 91 | Muscle-building nutrient found in meat and other foods. |
Texas roadhouse Grilled BBQ Chicken and Ribs recipe
Bring the bold flavors of Texas Roadhouse to your own grill with this easy recipe. Juicy chicken and ribs coated in smoky BBQ sauce will make any meal feel special.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 8 tbsp smoky BBQ sauce (or your favorite sauce)
- 1 rack of pork ribs (2–3 lbs baby/back ribs)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp chili powder (optional for heat)
- ½ cup BBQ sauce (tangy, honey, or smoky)
How to Make Texas Roadhouse Grilled BBQ Chicken and Ribs
You can recreate the bold flavors of Texas Roadhouse right in your backyard. With a little attention to seasoning, heat, and sauce, you’ll have juicy chicken and ribs that everyone will love.
Texas Roadhouse Grilled BBQ Chicken and Ribs Allergens
When you enjoy your grilled BBQ chicken and ribs, it’s important to be aware of potential allergens so you can stay safe and avoid reactions.
- Chicken & Ribs: Generally safe for most, but always check for added seasonings or marinades that may contain soy, gluten, or dairy.
- BBQ Sauce: Many store-bought or restaurant-style sauces may contain soy, wheat (gluten), or preservatives. If you have sensitivities, look for allergen-free alternatives.
- Spices & Rubs: Some spice blends could include mustard or celery, which are common allergens.
- Cross-Contamination: If cooking at home or eating out, be mindful that grills or utensils may have come into contact with nuts, shellfish, or dairy.
FAQs
How do I make Texas Roadhouse-style grilled BBQ chicken at home?
You can make it by seasoning chicken breasts, grilling them over medium heat, and finishing with smoky BBQ sauce. Using a meat thermometer ensures juicy, perfectly cooked chicken.
What is the best way to cook ribs like Texas Roadhouse?
Rub the ribs with spices, sear them over high heat, then cook slowly over indirect heat. Basting with BBQ sauce during the last 30 minutes gives tender, flavorful ribs that pull away from the bone easily.
Can I use store-bought BBQ sauce for Texas Roadhouse grilled chicken and ribs?
Yes, store-bought BBQ sauces work well, but choose one that matches your taste preference—smoky, sweet, or spicy. For more flavor, brush it on during grilling and again after cooking.
How long should I grill chicken and ribs for perfect doneness?
Grill chicken about 6 minutes per side over medium heat, finishing in the oven if desired. Ribs require 1.5–2 hours of slow cooking over indirect heat, depending on thickness.
What sides go well with Texas Roadhouse grilled BBQ chicken and ribs?
Pair your meal with buttery corn, crisp salads, roasted veggies, or baked potatoes. These sides balance the smoky, savory flavors of the meat.
Are there common allergens in Texas Roadhouse BBQ chicken and ribs?
Yes, potential allergens include soy, gluten (from some sauces), and spices like mustard. Always check ingredients if you have food sensitivities or allergies.