Texas Roadhouse Grilled Pork Chops – Recipe, Calories & Grilling Tips

Grilled Pork Chops Texas Roadhouse Toping Option

Grilled pork chops are already a delicious choice, but at Texas Roadhouse, you get the chance to make them uniquely yours. From sauces to toppings and sides, you’re in control of every bite. Here’s how you can customize your meal:

Choose Option (Choose One Option — Completed)

• Select the base pork chop you want for your meal.
• This is the main protein and foundation of your dish.
• Ensures your chop is cooked to your preferred level before adding extras.

Served With Peppercorn Sauce (Optional — Choose up to 2 options)

• Add rich, creamy peppercorn sauce to enhance flavor.
• Slightly spicy and indulgent, complements the grilled pork chop perfectly.
• You can select one or two sauce options for variety.

Top Your Pork Chop (Choose up to 3 Options – Optional)

• Customize your chop with toppings like cheese, onions, mushrooms, or bacon.
• Up to three toppings can be added to suit your taste.
• Allows creativity—make your chop uniquely flavorful.

Add a Sidekick (Choose up to 2 Options – Optional)

• Pick up to two additional side items to accompany your pork chop.
• Examples: mashed potatoes, vegetables, baked potato, or other small sides.
• Complements the main dish and rounds out the meal.

Choose Your First Legendary Side (Choose up to 1 Option)

• Adds the finishing touch to a fully customized dining experience.
• Select one “legendary” side to finalize your meal.
• Examples: seasoned rice, garden salad, or another signature side.

Choose Your Temperature

Grilled pork chops are best enjoyed when cooked exactly to your liking. Choosing the right temperature ensures each chop is juicy, flavorful, and perfectly tender.

• Rare: Rare pork chops are cooked very lightly, with a warm red center that’s extremely juicy and tender. While soft and flavorful, this level of doneness is less common for pork due to safety recommendations.
• Medium: Medium chops have a warm, pink center and a firm but tender texture. This doneness strikes a perfect balance between juiciness and flavor, making it a popular choice.
• Medium-Well: Medium-well pork chops are almost fully cooked with just a hint of pink in the center. They are firmer and less juicy than medium, ideal if you prefer a more thoroughly cooked chop.
• Well-Done: Well-done chops are fully cooked with no pink remaining, resulting in a firmer texture. Though drier than other options, they are a safe and classic choice for those who prefer fully cooked pork.

Calories Grilled Pork Chop Texas Roadhouse

Grilled pork chops are not only delicious but also packed with nutrients that fuel your body. Understanding what’s in your meal helps you make informed choices, whether you’re watching calories, protein, or fat intake. Here’s a detailed look at the nutritional content of a typical serving of grilled pork chops.

Nutrient	Amount	Description
Calories	440 – 730	The total energy provided by the pork chop serving.
Calories from Fat	230 – 340	Portion of total calories that come specifically from fat.
Total Fat (g)	26 – 38	Overall fat content, including healthy and saturated fats.
Saturated Fat (g)	9 – 13	The portion of fat that is saturated; high amounts can impact heart health.
Trans Fat (g)	0	Harmful fat that is not present in this dish.
Cholesterol (mg)	945 – 1885	The cholesterol content; pork naturally contains cholesterol.
Sodium (mg)	2430 – 4060	Salt content, which can vary depending on seasoning and preparation.
Total Carbohydrates (g)	10 – 13	Carbs in the dish, mainly from seasoning or sides.
Dietary Fiber (g)	2 – 3	Fiber content, aiding digestion and gut health.
Sugars (g)	2 – 2	Naturally occurring or added sugars in the meal.
Protein (g)	42 – 82	High-quality protein that supports muscle repair and overall health.

Texas Roadhouse Grilled Pork Chop Recipe

Grilling pork chops like Texas Roadhouse is easier than you think, and with the right techniques, you’ll get juicy, flavorful chops every time. Follow these steps, and you’ll have a restaurant-quality meal right at home.

Ingredients:

• 2 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powde
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional for smoky flavor)
• 1/2 teaspoon dried thyme or rosemary (optional)
• 2 tablespoons butter (for finishing)
• Fresh parsley (for garnish, optional)

Grilled Pork Chop Allergens

When enjoying grilled pork chops, it’s important to be aware of potential allergens that could be in the ingredients or toppings. Knowing what’s in your meal helps you avoid reactions and ensures a safe dining experience.

• Dairy: Butter or cheese used as a topping can trigger dairy allergies.
• Soy: Some marinades or sauces may contain soy-based ingredients.
• Gluten: Certain seasonings, sauces, or marinades might include wheat.
• Nuts: While uncommon, specialty toppings or sauces could contain nuts.
• Garlic & Onion: Often used in seasoning blends and sauces; can affect sensitive individuals.

Always check ingredient labels or ask your chef about specific toppings, marinades, and sauces to make sure your grilled pork chop is safe for your dietary needs.

FAQs

1. How do I know when my pork chops are cooked perfectly?

You want your pork chops to reach an internal temperature of 145°F (63°C) for medium doneness. Let them rest a few minutes after grilling to lock in the juices.

2. Can I use boneless pork chops instead of bone-in?

Yes! Boneless chops cook faster and are easier to handle on the grill, but bone-in chops tend to stay juicier and have more flavor.

3. How can I prevent my pork chops from drying out?

Pat them dry before seasoning, use a bit of oil, and avoid overcooking. Resting the chops after grilling also keeps them juicy.

4. What’s the best way to add flavor like Texas Roadhouse?

Season generously with a mix of salt, pepper, garlic, onion powder, and smoked paprika. Finish with butter or a sauce of your choice for that signature taste.

5. Can I cook pork chops indoors instead of on a grill?

Absolutely! You can sear them in a hot skillet or bake them in the oven. Use a broiler or cast-iron pan to get a similar charred effect.

6. What sides go best with grilled pork chops?

Classic sides include mashed potatoes, green beans, baked potatoes, corn, or a fresh salad. You can also add a sauce or topping to elevate the flavors.