Texas Roadhouse Grilled Shrimp Appetizer – Recipe, Seasoning & Nutrition Guide
$7.99 / 360 cal
You can’t resist the smoky aroma of shrimp sizzling on the grill. As you prepare this grilled shrimp appetizer, you’ll feel like a master chef bringing coastal flavors right to your table. Each shrimp turns golden and slightly charred, locking in a juicy, savory taste that pairs perfectly with a squeeze of fresh lemon or a drizzle of garlic butter. Whether you’re hosting a dinner party or just treating yourself, this simple yet elegant dish sets the tone for a delicious meal ahead.
View Nutrition Summary
500–600 KJ
Energy kJ (7 % RI)
120–140 kcal
Energy kcal (11 % RI)
3–4g
fat (5% RI)
0.7g
saturated fat (3 % RI)
0.5–1g
sugars (1 % RI)
0.5–0.8g
salt (~8–12% RI)
Modify Your Shrimp
You have the freedom to make this appetizer your own! Here’s how you can modify your shrimp to match your flavor preferences or dietary needs:
- Switch up the protein: Want variety? Substitute scallops or chunks of firm fish like mahi-mahi for a different take on this grilled appetizer.
- Choose your size: Jumbo shrimp work best for presentation, but medium shrimp cook faster and make great bite-sized portions.
- Marinate creatively: Go classic with garlic, olive oil, and lemon, or try bold flavors like Cajun spice, teriyaki glaze, or a honey-lime mix.
- Add skewers or not: Skewer shrimp for easy grilling and serving, or cook them loose in a grill basket for a more casual look.
- Play with toppings: After grilling, top your shrimp with chopped herbs, a squeeze of citrus, or a sprinkle of chili flakes for extra flair.
Texas Roadhouse Grilled Shrimp Appetizer Recipe
You’re about to recreate the famous Texas Roadhouse Grilled Shrimp Appetizer — a sizzling, flavorful starter that’s both light and indulgent. With smoky, buttery shrimp perfectly seasoned and grilled to tender perfection, this dish captures that restaurant-quality taste right at home.
Ingredients
- 1 lb large raw shrimp (peeled & deveined, tail-on)
- 2–3 Tbsp olive oil
- 1 Tbsp fresh lemon juice (or more to taste)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp dried oregano (or a blend of oregano and basil)
- Optional: crushed red pepper flakes for a little heat
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Wooden skewers (if using) — soak in water for 30 minutes to prevent burning
Calories in Texas Roadhouse Grilled Shrimp Appetizer
You’re about to see what makes the Texas Roadhouse Grilled Shrimp Appetizer both flavorful and filling. This quick nutrition breakdown highlights the calories, fats, and protein that give this dish its rich, savory appeal.
| Nutrient | Approximate Amount per Serving |
| Calories | About 330 calories |
| Calories from Fat | Around 170 calories |
| Total Fat | 36 grams of total fat |
| Saturated Fat | 19 grams, fairly high for an appetizer |
| Trans Fat | 0 grams |
| Cholesterol | Approximately 110 milligrams |
| Sodium | About 1,530 milligrams, making it a bit salty |
| Total Carbohydrates | 29 grams |
| Dietary Fiber | Around 1 gram |
| Sugars | Roughly 4 grams |
| Protein | About 18 grams of protein |
Texas Roadhouse Grilled Shrimp Appetizer Allergens
When you order the Texas Roadhouse Grilled Shrimp Appetizer, it’s important to know what allergens might be present so you can enjoy it safely. You’ll find that this tasty starter contains a few common ingredients that could trigger sensitivities.
- Contains shellfish (shrimp) — the main allergen in this dish.
- Includes milk, soy, and wheat as additional potential allergens.
- Be aware that food at Texas Roadhouse is prepared in shared kitchens, so there’s a risk of cross-contact with other allergens.
If you have food allergies, you should let your server know before ordering. They can help you find modifications or safer alternatives to enjoy your meal with confidence.
How to Make Texas Roadhouse Grilled Shrimp Appetizer
This Texas Roadhouse-style grilled shrimp appetizer is known for its buttery garlic flavor, smoky grill marks, and tender, juicy shrimp. Follow these simple steps to recreate the restaurant favorite at home.
In a medium bowl, whisk together olive oil, lemon juice, salt, pepper, paprika, oregano, and optional red pepper flakes. Add the shrimp, toss to coat evenly, then cover and refrigerate for 20–30 minutes (no longer than an hour to avoid over-marinating).