Hand Cut Sirloin Nutrition Facts Texas Roadhouse
$9.99 / 460 Cal
There’s something special about a hand cut sirloin that immediately stands out on the plate. Unlike pre-packaged or machine-cut steaks, a hand cut sirloin is carefully trimmed by skilled butchers, ensuring the meat keeps its natural flavor, texture, and juiciness. From my experience, the difference is noticeable the moment you sear it, the edges caramelize perfectly while the inside stays tender and rich. It’s not just about taste; it’s about the care, precision, and tradition that goes into every slice, making each bite a satisfying experience that feels personal and crafted.
Best Toppings for Your Texas Roadhouse Hand-Cut Sirloin
When you enjoy your Texas Roadhouse hand-cut sirloin, the right toppings can elevate your meal. Garlic butter adds richness, while mushrooms and caramelized onions bring natural flavor. A sprinkle of sea salt and black pepper enhances the meat’s taste, and blue cheese crumbles or steak sauce give it a personal flair.
- Steak sauce: adds a personalized, bold flavor
- Garlic butter: adds richness and a savory flavor
- Mushrooms: bring earthy notes and texture
- Caramelized onions: add sweetness and depth
- Sea salt & black pepper:enhance the natural flavor of the meat
- Blue cheese crumbles: give a tangy, creamy kick
Texas Roadhouse Hand-Cut Sirloin Temperature
When you cook or order a Texas Roadhouse hand-cut sirloin, the right temperature makes all the difference in taste and juiciness. For a perfect steak, aim for rare if you like it cool and red inside, medium-rare for a warm, pink center, and medium if you prefer a firmer, slightly brown interior. From my experience, medium-rare locks in the flavor and keeps the meat tender without drying it out. Always let your sirloin rest a few minutes after cooking; this ensures the juices distribute evenly, giving you the best dining experience.
- Rare: cool red center, very juicy
- Medium-rare: warm pink center, tender and flavorful
- Medium: firmer, slightly brown inside, still juicy
- Well-done: fully cooked, less juicy, firmer texture
Hand Cut Sirloin Steak Texas Roadhouse Calories
A hand-cut sirloin isn’t just delicious; it’s also packed with nutrients that fuel your body. Depending on the portion size and preparation, the nutritional content can vary, giving you a mix of protein, healthy fats, and minimal carbohydrates. Here’s a detailed breakdown to help you understand what each serving provides:
| Nutrient | Amount per Serving | Description |
| Calories | 250–170 | Energy provided per serving, varies with size and fat content. |
| Calories from Fat | 50–140 | Portion of total calories coming from fat, influencing richness. |
| Total Fat (g) | 6–16 | Includes all types of fat, affecting flavor and juiciness. |
| Saturated Fat (g) | 2.5–6 | Type of fat that should be consumed moderately. |
| Trans Fat (g) | 0–1 | Minimal harmful fat, usually naturally occurring in meat. |
| Cholesterol (mg) | 125–340 | Important for cell health, higher in larger cuts. |
| Sodium (mg) | 560–1490 | Adds flavor but watch intake if sensitive to salt. |
| Total Carbohydrates (g) | 3–9 | Very low, mostly from seasoning or sides. |
| Dietary Fiber (g) | 1–3 | Minor amount, contributes to digestion. |
| Sugars (g) | 1–4 | Naturally occurring sugars or from marinades. |
| Protein (g) | 46–122 | High protein content, essential for muscle repair and energy. |
Texas Roadhouse Hand-Cut Sirloin Recipe
Bring the flavors of Texas Roadhouse right into your kitchen with this easy hand-cut sirloin recipe. Cooking it yourself lets you control the seasoning, temperature, and toppings, ensuring each bite is tender, juicy, and packed with flavor. With a few simple ingredients and a bit of care, you can enjoy a restaurant-quality steak at home anytime.
Ingredients:
- 1 hand-cut sirloin steak (8–12 oz)
- 2 tbsp olive oil or vegetable oil
- 2 tbsp unsalted butter
- 2–3 garlic cloves, minced
- Salt and cracked black pepper to taste
- Fresh rosemary or thyme (optional)
- Steak sauce or blue cheese crumbles for serving (optional)
How to Make Texas Roadhouse Hand Cut Sirloin
Cooking your Texas Roadhouse hand-cut sirloin at home is easier than you think. Follow these steps for a juicy, flavorful steak:
Hand-Cut Sirloin Allergens
If you love a juicy hand-cut sirloin, you need to pay attention to allergens to enjoy it safely. While the steak itself is naturally free from common triggers, the way you cook or top it can introduce hidden risks. Knowing what to watch for ensures every bite is delicious and safe.
- Steak itself: Naturally free from gluten and dairy.
- Added ingredients: Butter, garlic, or steak sauces may contain dairy, soy, or sulfites.
- Marinades and seasonings: Could include wheat or nuts.
- Safe cooking: Use olive oil, salt, and pepper to minimize allergen risk.
- Check labels: Always verify ingredients or ask if you have food sensitivities.
This way, you can enjoy your hand-cut sirloin with confidence and maximum flavor.
FAQs
What makes a hand-cut sirloin different from other steaks?
A hand-cut sirloin is trimmed and portioned by a skilled butcher, ensuring better texture, juiciness, and flavor compared to pre-packaged cuts.
How should I cook a hand-cut sirloin for the best taste?
Sear it on high heat, then cook to your preferred temperature: rare, medium-rare, or medium. Let it rest before serving to lock in juices.
What toppings go well with a Texas Roadhouse hand-cut sirloin?
Classic options include garlic butter, mushrooms, caramelized onions, blue cheese crumbles, or steak sauce to enhance flavor.
Are hand-cut sirloins healthy?
Yes, they are high in protein, moderate in healthy fats, and low in carbohydrates, making them a nutrient-rich choice.
What allergens should I watch for?
While the sirloin is naturally free from gluten and dairy, added butter, steak sauces, or marinades may contain dairy, soy, wheat, or nuts.
How do I know the right portion size?
A standard serving is 8–12 oz per person, which provides plenty of protein and a satisfying meal without overcooking or waste.