Killer Ribs Texas Roadhouse: Flavor, Calories & Nutrition Facts
$14.99 / 910 Cal
When you think of Killer Ribs, you imagine that smoky, juicy bite that makes your taste buds dance with joy. You can almost feel the tender meat sliding off the bone, coated with that perfect layer of barbecue sauce that’s both sweet and spicy. You know the magic happens when the ribs are slow-cooked and kissed by smoke, locking in that deep flavor you can’t forget. If you’ve ever grilled in your backyard or visited a local BBQ joint, you understand that making ribs this good takes patience, a little technique, and a lot of love. Every time you take that first bite, you’re reminded why Killer Ribs are more than just food they’re an experience you crave again and again.
Texas Roadhouse Killer Ribs BBQ Sauce
If you’ve ever tasted the Texas Roadhouse Killer Ribs BBQ Sauce, you know it’s a perfect mix of sweet, smoky, and spicy flavors that make every rib unforgettable. You can almost smell the rich aroma as the sauce slowly caramelizes on the grill, giving the ribs that deep, sticky glaze you can’t resist. The secret blend of spices, balanced with a hint of brown sugar and tangy vinegar, creates a flavor that hits just right bold but never overpowering. When you make it yourself, you feel like a pitmaster, brushing on layers of sauce until every rib glows with that signature Texas-style shine. It’s not just barbecue it’s comfort, warmth, and a taste that feels like home with every bite.
- Sweet, smoky, and spicy blend for perfect flavor balance
- Rich aroma and sticky glaze that enhance the ribs
- Uses a secret blend of spices with brown sugar and vinegar
- Gives that Texas-style shine and backyard BBQ feel
- Perfect for those who love slow-cooked, flavor-packed ribs
Texas Roadhouse Rattlesnake Bites Recipe
If you love a little kick with your appetizer, the Texas Roadhouse Rattlesnake Bites are your go-to treat. These crispy, golden bites are packed with cheesy goodness and a hint of jalapeño heat that makes every bite irresistible. Making them at home is easier than you think—you just mix, roll, coat, and fry until they’re perfectly crunchy on the outside and melty on the inside. Serve them hot with a cool ranch dip, and you’ve got a crowd-pleasing snack that tastes just like your favorite restaurant version.
Ingredients:
- 8–10 jalapeño peppers, seeded and finely chopped
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Pepper Jack cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Ranch dressing for dipping
Texas Roadhouse Killer Ribs Calories
If you’re craving the smoky, tender goodness of Texas Roadhouse Killer Ribs, it’s useful to know how many calories are in a serving. Being aware of the nutritional content lets you enjoy this hearty meal while keeping track of your diet.
| Nutrient | Amount (Approx.) | Description |
| Calories | 910 | Total energy you get from one serving of Rattlesnake Bites. |
| Calories from Fat | 480 | Shows how much of the total calories come from fat. |
| Total Fat | 53 g | Overall fat content that adds richness and flavor. |
| Saturated Fat | 18 g | The type of fat that comes from cheese and frying oil. |
| Trans Fat | 0 g | No unhealthy trans fats are present. |
| Cholesterol | 175 mg | Comes mainly from cheese and eggs used in the recipe. |
| Sodium | 2830 mg | High salt content that enhances taste but should be consumed moderately. |
| Total Carbohydrates | 59 g | Provides energy from the breading and coating ingredients. |
| Dietary Fiber | 8 g | Helps with digestion, though the amount is moderate. |
| Sugars | 5 g | Small amount of natu |
Texas Roadhouse Killer Ribs Allergens
When enjoying Texas Roadhouse Killer Ribs, it’s important to be aware of potential allergens in the dish. The ribs themselves are naturally free from gluten, but the barbecue sauce may contain ingredients like soy, wheat, or mustard, depending on the recipe. Some sauces can also include corn syrup or natural flavorings that could trigger sensitivities. Additionally, if the ribs are served with sides like bread, fries, or coleslaw, dairy, eggs, or gluten could be present. Always check with the restaurant or ingredient labels if you have specific food allergies to ensure a safe and enjoyable meal.
Common Allergens to Watch For:
- Soy (in some BBQ sauces)
- Wheat/Gluten (in sauces or side dishes)
- Mustard (in seasoning or sauces)
- Dairy (from side dishes or sauces)
- Eggs (in dressings or coatings)
This helps you enjoy Killer Ribs safely while still savoring that signature smoky, tender flavor..
How to Make Texas Roadhouse Grilled Shrimp Appetizer
Making the Texas Roadhouse Grilled Shrimp Appetizer at home is easy if you follow these simple steps:
Following these steps gives you juicy, flavorful shrimp that taste just like the Texas Roadhouse appetizer, perfect for entertaining or a simple weeknight treat.
FAQs
1. What makes Texas Roadhouse Killer Ribs so tender?
The ribs are slow-cooked and brushed with special BBQ sauce, allowing the meat to fall off the bone while keeping it juicy and flavorful.
2. Are Texas Roadhouse Killer Ribs gluten-free?
The ribs themselves are naturally gluten-free, but some BBQ sauces or sides may contain wheat, so it’s best to check with the restaurant if you have gluten sensitivities.
3. How many calories are in Texas Roadhouse Killer Ribs?
A full serving of Killer Ribs contains roughly 910 calories, with 53g of total fat and 49g of protein, making it a rich and satisfying meal.
4. Can I make Texas Roadhouse Killer Ribs at home?
Yes! By slow-cooking ribs and using a sweet and smoky BBQ sauce, you can recreate the restaurant-style flavor in your own kitchen.
5. What sides go best with Killer Ribs?
Popular sides include baked potatoes, fresh salads, coleslaw, and bread rolls, which balance the rich, smoky flavor of the ribs.
6. Are Texas Roadhouse Killer Ribs suitable for a family meal?
Absolutely! The tender ribs and flavorful BBQ sauce make them perfect for sharing, and you can adjust the spice level to suit kids or adults.