Texas Roadhouse Porterhouse T-Bone Steak – 23oz Flavor & Nutrition
$34.99 / 1040 Cal
When you try a Porterhouse T-Bone, you get the best of two worlds: the tenderloin on one side and the strip steak on the other, separated by a T-shaped bone. If you cook it right, you’ll enjoy a perfect mix of flavor and juiciness, whether you’re grilling or pan-searing. Its large size makes it great for sharing, yet the rich marbling ensures every bite is succulent. You’ll notice the contrast between the buttery tenderness of the tenderloin and the beefy texture of the strip, and once you taste it, you’ll understand why steak lovers keep coming back to this cut.
Best Toppings for Your Porterhouse T-Bone Texas Roadhouse
If you love that creamy, tangy kick that comes with every bite of fried pickles at Texas Roadhouse, you’re going to want this sauce on your table. It’s smooth, flavorful, and perfectly balanced with just the right amount of spice and zest. You can whip it up at home in minutes and enjoy it not only with fried pickles but also with fries, burgers, or any snack that needs a bold, restaurant-style flavor.
Choose Your Temperature
When you enjoy a Porterhouse T-Bone, choosing the right temperature is key to getting the perfect flavor and juiciness:
- Rare: Tender and very juicy with a cool red center
- Medium-rare: Warm red center, tender, full of beefy flavor
- Medium: Pink center, firmer texture but still juicy
- Medium-well: Mostly cooked through, slightly less tender
- Well-done: Fully cooked, firmer, less juicy, but still satisfying if you prefer a firmer bite
This helps you enjoy both the tenderloin and strip steak at their best.
Texas Roadhouse Porterhouse T-Bone Calories
Understanding the nutritional content of your Porterhouse T-Bone helps you enjoy it while keeping track of your dietary intake. Here’s a clear table showing the key nutrients, their amounts, and a short description of their role:
| Nutrient | Amount | Description |
| Calories | 1040 | Total energy you get from this serving. |
| Calories from Fat | 490 | Portion of calories coming from fat, contributing to flavor and satiety. |
| Total Fat (g) | 54 | Overall fat content, including both healthy and saturated fats. |
| Saturated Fat (g) | 24 | Type of fat that can affect heart health if eaten in excess. |
| Trans Fat (g) | 3.5 | Unhealthy fat; best kept minimal in your diet. |
| Cholesterol (mg) | 400 | Important for hormones but should be monitored. |
| Sodium (mg) | 1440 | Salt content; high amounts can affect blood pressure. |
| Total Carbohydrates (g) | 1 | Very low carbs, making it a protein-focused meal. |
| Dietary Fiber (g) | 2 | Helps with digestion and gut health. |
| Sugars (g) | 4 | Naturally occurring sugars; minimal impact on blood sugar. |
| Protein (g) | 139 | High protein helps build and repair muscles and keeps you full. |
Texas Roadhouse Porterhouse T-Bone Recipe
You can recreate the famous Texas Roadhouse Porterhouse T-Bone right in your kitchen. This recipe helps you enjoy a juicy, flavorful steak just like at the restaurant.
Ingredients:
Here’s how you can make a Texas Roadhouse-style Porterhouse T-Bone at home. You’ll need these ingredients:
- 1 Porterhouse T-Bone steak (about 24 oz)
- 2 tbsp olive oil or vegetable oil
- 4 tbsp butter (preferably unsalted)
- 3 cloves garlic, minced
- 1 tsp salt (adjust to your taste)
- 1 tsp black pepper (freshly ground)
- 1 tsp paprika (optional, for extra flavor)
- Fresh rosemary or thyme sprigs (optional, for aroma)
You’ll use these to give your Porterhouse T-Bone the same juicy, tender, and flavorful taste you get at Texas Roadhouse.
How to Make Texas Roadhouse Grilled Shrimp Appetizer
You can make the Texas Roadhouse Grilled Shrimp Appetizer at home easily by following these steps:
By following these steps, you’ll enjoy tender, juicy, and flavorful grilled shrimp just like at Texas Roadhouse.
Porterhouse T-Bone Allergens
When you enjoy a Porterhouse T-Bone, it’s important to be aware of potential allergens:
- Beef: The steak itself is red meat, which some people may be allergic to.
- Butter or Dairy: If you cook or top your steak with butter, cheese, or creamy sauces, you could trigger dairy allergies.
- Seasonings and Marinades: Ingredients like soy, garlic, or certain spices may cause reactions in sensitive individuals.
- Cross-Contamination: In restaurants, grills and utensils may come in contact with shellfish, nuts, or gluten-containing foods, so always inform your server if you have allergies.
FAQs
What is a Porterhouse T-Bone steak?
A Porterhouse T-Bone is a premium cut of beef featuring both the tenderloin and strip steak separated by a T-shaped bone, offering a mix of juiciness and flavor.
How do you cook a Porterhouse T-Bone?
You can grill, pan-sear, or broil a Porterhouse T-Bone. Cook it to your preferred temperature: rare, medium-rare, medium, medium-well, or well-done for optimal taste and tenderness.
What toppings go best with Porterhouse T-Bone?
Popular toppings include garlic butter, sautéed mushrooms, caramelized onions, fresh herbs, and peppercorn sauce, enhancing the flavor and juiciness.
How many calories are in a Porterhouse T-Bone?
A large Porterhouse T-Bone can have around 1040 calories, with high protein and fat content, making it a hearty, satisfying meal.
Are there allergens in Porterhouse T-Bone?
Yes, beef can trigger allergies in some people. Also, toppings like butter or creamy sauces may contain dairy, and seasonings could include soy or spices.
Can I make Porterhouse T-Bone like Texas Roadhouse at home?
Absolutely! By using olive oil, garlic, butter, salt, pepper, and optional herbs, you can recreate a juicy, flavorful Porterhouse T-Bone similar to Texas Roadhouse in your own kitchen.