Texas Roadhouse Portobello Mushroom Chicken

You’re about to treat yourself to a dish that’s both hearty and elegant: Portobello Mushroom Chicken. Imagine tender, juicy chicken breasts paired with the rich, earthy flavor of sautéed portobello mushrooms, all brought together in a savory sauce that will make every bite irresistible. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe guides you step by step to create a restaurant-worthy meal right in your own kitchen. Get ready to savor the perfect balance of comfort and sophistication!

Order Now

Item	Price	Calories
Portobello Mushroom Chicken	$19.49	430 cal

Texas Roadhouse Portobello Mushroom Chicken Topping Option

You’re about to enjoy a dish that’s rich, savory, and full of flavor: Portobello Mushroom Chicken. Perfectly tender chicken meets earthy mushrooms for a meal that feels both comforting and indulgent.

Fresh Herbs: Chopped parsley, thyme, or chives for color and freshness.
Garlic Butter Sauce: Rich, buttery, and infused with roasted garlic.
Sautéed Onions & Mushrooms: Classic combination for extra savory flavor.
Parmesan Cheese: Melted on top for a cheesy, golden finish.
Bacon Crumbles: Adds a smoky crunch that pairs perfectly with mushrooms.
Creamy Herb Sauce: A blend of cream, parsley, and thyme for a decadent touch.
Swiss or Provolone Cheese: Melts over the chicken for a creamy, indulgent layer.
Red Wine Reduction: Deep, slightly sweet sauce to elevate the dish.
Caramelized Shallots: Sweet and savory flavor boost.

Choose Your Temperature

You’re about to enjoy a dish that’s rich, savory, and full of flavor: Portobello Mushroom Chicken. Juicy, tender chicken paired with earthy mushrooms makes every bite a satisfying experience.

Rare: Cooked very briefly, the chicken remains extremely juicy with a cool, red center. This option is for those who love a soft, delicate texture and maximum moisture.
Medium Rare: The center is warm and red, while the outer layer is slightly firmer. It balances tenderness with a subtle bite for a flavorful experience.
Medium: Cooked to a warm pink center, the chicken stays juicy yet has a firmer texture than medium rare. It’s ideal for those who want both flavor and a satisfying chew.
Medium Well: Slightly pink in the center, the chicken is mostly cooked through with a firmer bite. It retains some moisture while offering a more solid texture.
Well Done: Fully cooked with no pink remaining, the chicken is firm and thoroughly cooked. This option is perfect for those who prefer a completely cooked, classic texture.

Texas Roadhouse Portobello Mushroom Chicken Calories

Here’s a quick look at the nutritional profile of the Portobello Mushroom Chicken. It’s packed with protein and flavor while providing essential nutrients to fuel your day.

Nutrient	Amount	Description
Calories	430	Total energy provided by the dish.
Calories from Fat	180	Portion of calories that come from fat content.
Total Fat	20 g	Total fat content, including all types of fat.
Saturated Fat	9 g	Portion of fat that is saturated, may impact heart health.
Trans Fat	0 g	Harmful fat, none present in this dish.
Cholesterol	190 mg	Amount of cholesterol, important for heart health monitoring.
Sodium	1030 mg	Salt content, contributes to overall daily intake.
Total Carbohydrates	7 g	Total carbs, including fiber and sugar.
Dietary Fiber	3 g	Portion of carbs that aids digestion and promotes fullness.
Sugars	2 g	Natural or added sugars present in the dish.
Protein	58 g	High-quality protein for muscle repair and satiety.

Portobello Mushroom Chicken Recipe Texas Roadhouse

Get ready to make a restaurant-quality meal at home with this Texas Roadhouse-style Portobello Mushroom Chicken. This dish combines tender, juicy chicken with earthy mushrooms and a savory, flavorful sauce. With simple ingredients and a few optional toppings, you can easily customize it to your taste.

2 boneless, skinless chicken breasts
2 large portobello mushrooms, sliced
2 tablespoons olive oil or butter
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream (optional for creamy sauce)
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and black pepper, to taste
Optional toppings: sautéed onions, Swiss or provolone cheese, bacon crumbles, fresh herbs

How to Make Texas Roadhouse Portobello Mushroom Chicken

Bring the flavors of Texas Roadhouse right into your kitchen with this hearty and savory dish. Juicy chicken, earthy mushrooms, and a rich sauce come together to create a meal that’s both comforting and impressive.

Prepare the chicken: Pat chicken breasts dry and season both sides with salt, black pepper, and thyme for maximum flavor.
Sear the chicken: Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken 4–5 minutes per side until golden brown, then set aside.
Cook mushrooms and garlic: In the same skillet, sauté sliced portobello mushrooms for 3–4 minutes until softened. Add minced garlic and cook 1–2 minutes until fragrant.
Make the sauce: Pour in chicken broth and Worcestershire sauce, scraping up any browned bits. Stir in heavy cream (optional) and simmer 2–3 minutes.
Combine chicken and sauce: Return chicken to the skillet, spoon sauce over it, and simmer 5–7 minutes until fully cooked (internal temperature 165°F / 74°C).
Add optional toppings: Enhance flavor with sautéed onions, Swiss or provolone cheese, bacon crumbles, or fresh herbs.
Serve: Plate the chicken, pour mushrooms and sauce on top, and enjoy with your favorite sides like mashed potatoes or steamed vegetables.

Portobello Mushroom Chicken Allergens

When enjoying this Texas Roadhouse-style dish, it’s important to be aware of common allergens that may be present:

Dairy: Butter, heavy cream, and cheese (Swiss or provolone) are used in the recipe.
Mushrooms: Portobello mushrooms may trigger reactions in people sensitive to fungi.
Garlic: Some individuals have sensitivities to garlic or other alliums.
Soy/Worcestershire Sauce: Contains soy and sometimes anchovies, depending on the brand.
Gluten (optional): If using pre-made sauces or broths that contain gluten, check labels carefully.

Tip: To make the dish allergen-friendly, you can substitute dairy with plant-based butter/cream and check for gluten-free Worcestershire sauce.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare the chicken and mushroom sauce in advance and store them separately in the refrigerator for up to 2 days. Reheat gently before serving.

2. Can I use a different type of mushroom?

Absolutely. While portobello mushrooms give a rich, earthy flavor, cremini or button mushrooms can be used as a substitute.

3. How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). You can also cut into the thickest part to ensure there’s no pink remaining.

4. Can I make this dish dairy-free?

Yes, substitute butter with olive oil and heavy cream with coconut cream or a plant-based cream alternative.

5. What sides pair well with Portobello Mushroom Chicken?

Mashed potatoes, steamed vegetables, roasted asparagus, or rice pilaf are all great accompaniments.

6. Can I freeze leftovers?

Yes, store the chicken and sauce in an airtight container in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Full Menu

Start Order