Texas Roadhouse Pulled Pork – Perfect Dinner Recipe & Tips

Pulled Pork Dinner Texas Roadhouse Toping Option

Kick your Pulled Pork Dinner up a notch with tasty add-ons and sides that make every bite unforgettable.
From extra sauce to legendary sides, you get to customize your feast just the way you like it.

Extra BBQ Sauce

• Add extra BBQ sauce for more flavor and stickiness.
• Enhances the smoky, savory goodness of your pulled pork.
• Perfect for sauce lovers who want every bite packed with flavor.

Add a Sidekick (Choose up to 2 Options – Optional)

• Customize your meal with one or two sidekicks.
• Options include protein-packed or indulgent add-ons.
• Adds variety and takes your pulled pork dinner to the next level.

Choose Your First Legendary Side (Choose up to 1 Option)

• Perfect complement to balance the rich flavors of pulled pork.
• Complete your meal with a classic side.
• Options range from creamy mashed potatoes to fresh, crisp salad.

Choose Your Temperature

When it comes to your Pulled Pork Dinner, everyone likes their meal a little different.
Pick your preferred temperature to make sure every bite hits just right:

• Hot & Fresh: Served straight from the kitchen at peak temperature, perfect for diving in immediately and savoring every juicy bite.
• Warm & Cozy: Cooked just right to keep your meal comforting and enjoyable without being too hot to handle.
• Extra Hot (if available): Turn up the heat for those who like a little extra kick or a spicy twist to their dinner.

Texas Roadhouse Pulled Pork Dinner Calories

When you’re digging into this Pulled Pork Dinner, it’s helpful to know what’s fueling your body.
Here’s a breakdown of the key nutrients and what they mean for your meal:

Nutrient	Amount	Description
Calories	890	Total energy you get from this meal.
Calories from Fat	350	Portion of calories that come from fat.
Total Fat (g)	41	Includes all types of fat; essential for energy.
Saturated Fat (g)	13	“Solid” fat; enjoy in moderation.
Trans Fat (g)	0	Unhealthy fat; none in this meal.
Cholesterol (mg)	170	Needed for body functions; moderate amount.
Sodium (mg)	1130	Salt content; can impact blood pressure.
Total Carbohydrates (g)	54	Provides energy; includes sugars and fiber.
Dietary Fiber (g)	4	Supports digestion and fullness.
Sugars (g)	23	Naturally occurring and added sugars.
Protein (g)	80	Builds and repairs muscles; keeps you full.

Texas Roadhouse Pulled Pork Dinner Recipe

Get ready to make your very own Pulled Pork Dinner that’s juicy, tender, and packed with smoky, mouth-watering flavor. Follow these ingredients, and you’ll be serving up a meal that tastes like it came straight from Texas Roadhouse.

Ingredients:

• 4–5 lbs pork shoulder (or pork butt): You’ll want a nice cut with a bit of fat to keep it juicy.
• 1 tbsp smoked paprika: Adds that deep, smoky flavor you’re craving.
• 1 tbsp garlic powder: For a subtle, savory punch.
• 1 tbsp onion powder: Brings a mild, sweet depth to the pork.
• 2 tsp chili powder: Gives your pork a gentle kick.
• 2 tsp salt: Essential for bringing out all those flavors.
• 1 tsp black pepper: A little heat to balance the richness.
• 1/2 tsp cayenne pepper (optional): Add it if you like a spicy twist.
• 1 cup BBQ sauce (plus extra for serving): Sticky, tangy goodness that coats every bite
• 1/2 cup apple cider vinegar: Adds a touch of tang to brighten the flavors.
• 1/2 cup chicken broth or water: Keeps the pork moist while it cooks.
• 1 large onion, sliced: Caramelizes as it cooks for extra sweetness.
• 4 cloves garlic, minced: For that irresistible aroma and flavor.
• Buns or bread for serving: Perfect for piling on your pulled pork and sauce.

Pulled Pork Dinner Texas Roadhouse Allergens

We want you to enjoy your Pulled Pork Dinner safely, so here’s a quick guide to common allergens you might find in this meal. Always double-check if you have specific dietary restrictions.

• Gluten: The buns or bread served with the pulled pork contain gluten. You can skip the bun or bring your own gluten-free option.
• Soy: Some BBQ sauces or marinades may contain soy ingredients.
• Dairy: While the pulled pork itself is dairy-free, some sides or sauces may contain milk or butter.
• Mustard: Certain BBQ sauces may include mustard as an ingredient.
• Sulfites: Present in some vinegars or sauces used in preparation.

Tip: If you have severe allergies, it’s always best to ask your server or check ingredient labels before eating.

FAQs

Can I make this pulled pork ahead of time?

Yes! You can cook the pork a day or two in advance and store it in the fridge. Just reheat gently and add extra BBQ sauce before serving.

Can I use a different cut of pork?

Absolutely! Pork shoulder (or pork butt) works best for shredding, but you can use a pork loin if you prefer leaner meat. Cooking times may vary.

How can I make it spicier?

Add cayenne pepper to the rub or choose a BBQ sauce with extra heat. You can also sprinkle hot sauce over the shredded pork when serving.

What are the best sides to serve with this pulled pork?

Classic sides include mashed potatoes, corn on the cob, baked beans, or a fresh salad. Bun or bread for sandwiches works perfectly too.

Can I cook this in the oven instead of a slow cooker?

Yes! Roast the pork in a covered oven-safe pot at 300°F for 4–5 hours until it’s tender enough to shred.

How long will leftovers last?

Store shredded pulled pork in an airtight container in the fridge for 3–4 days, or freeze for up to 2–3 months. Reheat gently to keep it moist.