Pulled Pork Dinner Texas Roadhouse – Calories, Price & Flavor Review
$12.99 / 1230 Cal
You take a bite, and the world slows down. The tender, smoky pork practically melts in your mouth, perfectly balanced by a tangy barbecue sauce that teases your taste buds. Soft, buttery buns cradle every juicy strand, while a hint of crisp slaw adds just the right crunch. This isn’t just a sandwich it’s an experience you’ll want to savor again and again. Every layer, every flavor, is made to make you smile and reach for another bite.
Texas Roadhouse Pulled Pork Sandwich Topping
Sink your teeth into the Texas Roadhouse Pulled Pork Sandwich, where smoky, tender pork meets bold flavors. Customize it your way for the ultimate indulgence.
Options
- Choose from a variety of delicious toppings to enhance your sandwich, such as tangy barbecue sauce, crisp onions, or creamy coleslaw.
- These toppings allow you to tailor each bite to your taste, whether you like it spicy, sweet, or savory.
Add a Sidekick (Choose up to 2 Options – Optional)
- Complement your sandwich with up to two side items for a complete meal experience.
- Sidekick options might include classic fries, seasoned veggies, or a fresh salad to balance your plate.
Choose your temperature
Selecting the perfect temperature ensures your meal is cooked exactly the way you like it. Every bite will match your taste and preference.
- Rare: Seared on the outside, red and cool in the center; very tender and juicy.
- Medium Rare: Warm, red center with a slightly firmer texture; balanced juiciness and flavor.
- Medium: Pink and firm in the center; ideal for those who want a little less juice but still tender.
- Medium Well: Mostly cooked through with a hint of pink; firmer texture, less juice.
- Well Done: Fully cooked through with no pink; firm and fully browned throughout.
- Customization: Lets you enjoy your meat exactly how you like it, enhancing flavor and satisfaction.
Texas Roadhouse Pulled Pork Sandwich Calories
Knowing the nutritional content of your meal can help you make balanced choices while still enjoying every bite.Whether you’re keeping an eye on calories, protein, or fat, understanding what’s on your plate empowers you.Here’s a detailed breakdown of the key nutrients in your dish:
| Nutrient | Amount | Description |
| Calories | 870 | Total energy provided by the meal. |
| Calories from Fat | 335 | Portion of calories that comes from fat. |
| Total Fat (g) | 40 | Overall fat content, including healthy and less healthy fats. |
| Saturated Fat (g) | 13 | Type of fat that can impact heart health if consumed in excess. |
| Trans Fat (g) | 2.5 | Unhealthy fat that should be limited in your diet. |
| Cholesterol (mg) | 220 | Essential for cell function, but high levels may affect heart health. |
| Sodium (mg) | 1220 | Amount of salt, affecting blood pressure and fluid balance. |
| Total Carbohydrates (g) | 62 | Energy-providing carbs, including sugars and fiber. |
| Dietary Fiber (g) | 4 | Helps with digestion and maintaining healthy blood sugar levels. |
| Sugars (g) | 28 | Naturally occurring or added sugars contributing to sweet flavor. |
| Protein (g) | 52 | Supports muscle growth, repair, and overall body function. |
Pulled Pork Sandwich Texas Roadhouse Recipe
Get ready to make a mouthwatering Pulled Pork Sandwich just like Texas Roadhouse. This recipe combines tender, smoky pork with flavorful toppings for the ultimate sandwich experience.
Ingredients:
- Pulled pork (cooked and shredded)
- Barbecue sauce (your favorite variety)
- Hamburger buns or sandwich rolls
- Coleslaw (optional, for topping)
- Pickles (optional)
- Butter (for toasting buns)
- Seasonings (salt, pepper, garlic powder, optional rubs)
How to Make Texas Roadhouse Pulled Pork Sandwich
Making a Texas Roadhouse Pulled Pork Sandwich at home is easier than you think. With tender, smoky pork and flavorful toppings, you can recreate this restaurant favorite in your own kitchen. Follow these simple steps to build a sandwich that’s juicy, satisfying, and full of flavor.
Pulled Pork Sandwich Allergens
It’s important to know which ingredients may cause allergic reactions so you can enjoy your sandwich safely. Here’s a breakdown of potential allergens commonly found in a Pulled Pork Sandwich:
- Gluten: Found in the sandwich buns or rolls.
- Dairy: May be present if butter is used for toasting the buns or in some coleslaw dressings.
- Soy: Can be present in certain barbecue sauces or marinades.
- Mustard: Sometimes included in coleslaw or sauces.
- Eggs: May be in coleslaw dressing or sauces.
- Sulphites: Occasionally present in sauces or pickled toppings.
FAQs
What is a Pulled Pork Sandwich?
A Pulled Pork Sandwich features slow-cooked, shredded pork topped with barbecue sauce and served on a soft bun. It’s a classic American favorite known for its smoky, tender meat and flavorful toppings.
How do you make a Pulled Pork Sandwich at home?
To make a Pulled Pork Sandwich at home, slow-cook or roast pork until tender, shred it, mix with barbecue sauce, and serve it on toasted buns. Add toppings like coleslaw, pickles, or cheese for extra flavor.
What are the best toppings for a Pulled Pork Sandwich?
Popular toppings include coleslaw, pickles, onions, jalapeños, and extra barbecue sauce. These add texture and flavor, balancing the smoky pork with crunch and tanginess.
How long does a Pulled Pork Sandwich stay fresh?
Pulled Pork Sandwich can be stored in the refrigerator for up to 3–4 days in an airtight container. For best taste, reheat thoroughly before serving.
Is a Pulled Pork Sandwich gluten-free?
Traditional Pulled Pork Sandwiches are not gluten-free due to the buns. However, you can make a gluten-free version using gluten-free bread or lettuce wraps as a bun substitute.
What allergens are in a Pulled Pork Sandwich?
Common allergens may include gluten (from buns), dairy (from butter or coleslaw), soy (in sauces), eggs (in coleslaw dressing), mustard, and sulphites. Always check ingredient labels if you have allergies.