Ribeye 12oz & Grilled Shrimp

Texas Roadhouse Ribeye 12oz & Grilled Shrimp: Price, Calories & Menu Guide

Ribeye 12oz & Grilled Shrimp

Sink your teeth into a 12-ounce ribeye, perfectly seared to lock in all its juicy, savory goodness. Alongside it, enjoy tender, smoky grilled shrimp that bring a hint of the sea to every bite. Together, this surf-and-turf pairing delivers a bold, mouthwatering experience that’s rich, satisfying, and unforgettable. Every forkful invites you to savor the perfect balance of flavors, textures, and indulgence you deserve every bite.

Steak SizeCostCalorie Count
12-ounce portion$49.761,360 calories

Texas Roadhouse Ribeye 12oz & Grilled Shrimp Customization Option

Treat yourself to a 12-ounce Texas Roadhouse ribeye, seared to perfection and bursting with juicy, savory flavor. Paired with tender, smoky grilled shrimp, this classic surf-and-turf experience is yours to enjoy exactly the way you like it. Customize your meal with your choice of:

  • Steak temperature: rare, medium-rare, medium, medium-well, or well-done
  • Seasonings & toppings: garlic butter, peppercorn sauce, or our signature herbs
  • Side options: loaded baked potato, seasoned rice, fresh vegetables, or crispy fries

Every bite is crafted to your taste, letting you savor the perfect balance of bold flavors and indulgent textures.

Choose Your Temperature

Savor each bite of a perfectly seared 12oz Texas Roadhouse Ribeye paired with tender, smoky grilled shrimp. Customize your meal to make every bite exactly how you love it:

  • Steak Temperature: Rare, Medium-Rare, Medium, Medium-Well, Well-Done – each bite juicy, flavorful, and cooked to perfection
  • Seasonings & Toppings: Garlic Butter, Peppercorn Sauce, Signature Herbs – adding layers of savory goodness to every forkful
  • Side Options: Loaded Baked Potato, Seasoned Rice, Fresh Vegetables, Crispy Fries – complementing every bite with the perfect texture and flavor

Every mouthful is a perfect balance of bold, hearty steak and delicate, smoky shrimp, letting you truly savor the surf-and-turf experience.

Texas Roadhouse  Ribeye 12oz & Grilled Shrimp Calories

Enjoy a hearty Texas Roadhouse Ribeye 12oz & Grilled Shrimp while keeping track of its nutritional content. Below is a breakdown of key nutrients and what each contributes to your meal.

NutrientAmount (6–8oz)Description
Calories1360Total energy provided by the meal, including fat, protein, and carbs.
Calories from Fat860Portion of total calories coming specifically from fat.
Total Fat (g)95Overall fat content, including all types of fat in the meal.
Saturated Fat (g)38Type of fat that can raise cholesterol levels; found in animal products.
Trans Fat (g)6Unhealthy fat often formed during food processing; should be limited.
Cholesterol (mg)335A fat-like substance important for body function, but high intake can affect heart health.
Sodium (mg)2830Amount of salt in the meal; high sodium may impact blood pressure.
Total Carbohydrates (g)42Total carbs, including sugars, starches, and fiber, which provide energy.
Dietary Fiber (g)5Indigestible carbs that aid digestion and support gut health.
Sugars (g)6Natural or added sugars in the meal.
Protein (g)95Essential nutrient for building and repairing muscles and tissues.

Texas roadhouse Ribeye 12oz & Grilled Shrimp  recipe

Savor the perfect surf-and-turf at home: a juicy, 12oz ribeye paired with smoky, tender grilled shrimp. Customize flavors to your taste and enjoy each bite.

Ingredients 

  • 12 oz ribeye steak
  • 6–8 large shrimp, peeled and deveined
  • 1–2 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional)
  • 1–2 tbsp butter
  • Fresh rosemary or thyme (optional)
  • Lemon wedges for serving

How to Make Texas Roadhouse Ribeye 12oz & Grilled Shrimp

Bring the bold flavors of Texas Roadhouse home with a juicy ribeye paired with tender, smoky grilled shrimp. Each bite is packed with flavor and perfectly balanced.

  • Prep the Steak and Shrimp: Bring the ribeye to room temperature and pat both the steak and shrimp dry. Rub with olive oil, salt, pepper, garlic powder, and smoked paprika; add cayenne to the shrimp for a hint of heat.
  • Preheat Cooking Surface: Heat a cast-iron skillet or grill over medium-high heat until very hot. This ensures a perfect sear on the steak and a nice char on the shrimp.
  • Cook the Ribeye: Place the steak on the hot skillet or grill and cook according to desired doneness: rare (3–4 min per side) to well-done (7–8 min per side). This locks in juices and creates a flavorful crust.
  • Baste and Rest: In the last 2 minutes of cooking, add butter and fresh herbs, spooning the melted butter over the steak for extra richness. Let the steak rest 5–10 minutes to retain all its juices before slicing.
  • Cook the Shrimp: Grill the shrimp 2–3 minutes per side until they turn pink, opaque, and slightly charred. Cooking shrimp quickly keeps them tender and flavorful.
  • Serve: Slice the ribeye against the grain and plate alongside the grilled shrimp. Add lemon wedges and your favorite sides for a complete, indulgent surf-and-turf experience. 

Ribeye 12oz & Grilled Shrimp Allergens

Enjoy this classic surf-and-turf while being mindful of common allergens. Below is a guide to help you make safe choices for your meal.

  • Shellfish: Contains shrimp, a common allergen.
  • Dairy: Butter used for basting the ribeye may contain milk.
  • Soy: Some seasonings or marinades may contain soy.
  • Gluten: Generally gluten-free, but cross-contamination is possible in shared kitchen equipment.
  • Other Notes: Steak itself is free of major allergens, but sauces or sides may introduce additional allergens.

Tip: Always inform your server of any allergies to ensure safe preparation and prevent cross-contact.

FAQs

What is included in a Ribeye 12oz & Grilled Shrimp meal?

It includes a 12oz seared ribeye steak paired with seasoned grilled shrimp, usually served with sides like mashed potatoes or vegetables.

How is the Ribeye 12oz cooked to perfection?

The ribeye is cooked to your preferred doneness, with marbling for tenderness and grilling for a smoky flavor that complements the shrimp.

Are the grilled shrimp fresh or frozen?

The shrimp are fresh, never frozen, seasoned, and grilled to a juicy, tender finish.

Can I customize the sides with my order?

Yes! Options often include mashed potatoes, vegetables, sautéed mushrooms, or a garden salad.

Is Ribeye 12oz & Grilled Shrimp suitable for special diets?

It’s high-protein and low-carb, suitable for keto. Avoid shrimp if allergic, and check for gluten-free options.

How do I reheat Ribeye 12oz & Grilled Shrimp without losing flavor?

Reheat the steak slowly in the oven or skillet and the shrimp briefly to keep them juicy and tender.