Ribeye*12oz & Ribs

Texas Roadhouse  Ribeye 12oz & Ribs Cut, Menu Price & Nutrition

Ribeye*12oz & Ribs

When you bite into a Ribeye 12oz, you’ll notice its juicy texture and rich flavor, and pairing it with tender ribs makes the meal unforgettable. The marbling in the steak melts as you cook it, giving each bite a buttery feel, while the ribs bring a smoky, succulent touch that perfectly balances the Ribeye. By carefully grilling and using the right spices, you can make both the steak and ribs hearty, bold, and luxurious, yet still comforting, creating a dining experience you’ll want to repeat every time.

Steak SizeCostCalorie Count
12-ounce portion$33.991,510 calories

Texas Roadhouse Ribeye 12oz & Ribs Customization Option

When you order at Texas Roadhouse, you get the freedom to make your meal just the way you like it:

  • Extras & Add-ons: garlic butter, sautéed mushrooms, crispy onions
  • 12oz Ribeye: choose your preferred doneness
  • Ribs: full slab, half slab, or combo
  • Seasoning & Spices: customize to your taste
  • Sauces: smoky, tangy, sweet, or your favorite blend
  • Cooking Style: grilled, seared, or flame-broiled
  • Sides: mashed potatoes, seasoned veggies, baked potatoes, or house favorites

Choose Your Temperature

When you enjoy a Ribeye 12oz or ribs at Texas Roadhouse, you can cook your meat exactly how you like it:

  • Rare: cool red center, very juicy
  • Medium Rare: warm red center, tender and juicy
  • Medium: pink center, balanced flavor and texture
  • Medium Well: slightly pink center, firmer bite
  • Well Done: fully cooked, no pink, firm texture

Picking the right temperature ensures your Ribeye stays juicy, tender, and full of flavor, while your ribs retain their smoky, succulent taste.

Texas Roadhouse Ribeye 12oz & Ribs Calories

The Texas Roadhouse Ribeye 12oz & Ribs is a hearty and flavorful choice for steak and rib lovers who enjoy a juicy, protein-packed meal. It’s not just delicious knowing the nutrition and allergens helps you enjoy it safely and make informed choices.

NutrientAmount (6oz – 8oz)Description
Calories1510Total energy you get from eating the portion.
Calories from Fat1000Portion of calories coming specifically from fat.
Total Fat (g)111All fat content in the meat, including good and bad fats.
Saturated Fat (g)46Type of fat that should be eaten in moderation.
Trans Fat (g)6Unhealthy fat that can affect heart health.
Cholesterol (mg)420Amount of cholesterol in the steak and ribs.
Sodium (mg)2040Salt content, important for blood pressure considerations.
Total Carbohydrates (g)18Includes all carbs in the portion.
Dietary Fiber (g)5Fiber content to aid digestion.
Sugars (g)6Naturally occurring and added sugars.
Protein (g)122Muscle-building protein from steak and ribs.

Texas roadhouse Ribeye 12oz & Ribs recipe

Craving a juicy, tender Ribeye 12oz paired with smoky, succulent ribs? You can recreate the bold flavors of Texas Roadhouse right at home with a few simple ingredients and steps.

Ingredients:

  • 12oz Ribeye steak
  • Pork ribs (full slab or half slab)
  • Salt and black pepper (for seasoning the steak)
  • Favorite spices or steak rub (garlic powder, paprika, cayenne, optional)
  • Smoky dry rub (for ribs: brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper)
  • BBQ sauce (your choice: sweet, tangy, or smoky)
  • Olive oil or butter (for searing steak)
  • Garlic butter or sautéed mushrooms (optional extras)
  • Sides: mashed potatoes, baked potatoes, seasoned vegetables

How to Make Texas Roadhouse Ribeye 12oz & Ribs

Making a Texas Roadhouse Ribeye 12oz & ribs at home is simple and gives you a juicy, tender steak with smoky, flavorful ribs:

  • Ingredients: Ribeye 12oz, pork ribs, salt, pepper, steak spices, smoky dry rub, BBQ sauce, olive oil or butter, optional extras, sides.
  • Ribeye Preparation: Pat dry, season, rest 30 minutes.
  • Ribs Preparation: Remove membrane, rub with smoky dry rub, let sit 1 hour.
  • Ribeye Cooking: Sear 4–5 minutes per side for medium-rare (adjust temperature as needed), then rest.
  • Ribs Cooking: Bake at 300°F (150°C) 2.5–3 hours, then finish on grill or broiler with BBQ sauce.
  • Serving: Plate Ribeye and ribs with sides and optional extras.

This method keeps the meat juicy, tender, and full of bold flavor, just like Texas Roadhouse.

Ribeye 12oz & Ribs Allergens

The Ribeye 12oz & Ribs at Texas Roadhouse is a hearty, flavorful option for steak and rib lovers. Knowing the allergens in this dish ensures you can enjoy it safely while savoring every bite.

  • Milk: This dish contains dairy, which may be present in seasonings or butter used in preparation.
  • Soy: Soy ingredients may be included in marinades, sauces, or seasoning blends.
  • Gluten: Some preparations or cross-contact may introduce gluten into the dish.
  • Check the Texas Roadhouse catering menu and allergen guide: Always confirm allergens at your location before ordering.
  • Safe dining: Being aware of allergens helps you enjoy the Ribeye 12oz & Ribs confidently and without risk.

FAQs

How many calories are in a 12oz Ribeye at Texas Roadhouse?

A 12oz Ribeye contains approximately 910–980 calories, depending on preparation and added toppings like butter or seasoning.

What is the price of a 12oz Ribeye at Texas Roadhouse?

The price generally ranges from $20.99 to $24.99, varying by location, city taxes, and market rates.

What allergens are in the Ribeye 12oz & Ribs?

The dish may contain milk, soy, and gluten, so always check the Texas Roadhouse allergen guide before ordering.

What’s the difference between Ribeye and Prime Rib at Texas Roadhouse?

Ribeye is grilled with a charred exterior, while Prime Rib is slow-roasted and more tender due to its cooking method.

What is the largest steak available at Texas Roadhouse?

The 20oz Bone-In Ribeye is the biggest steak you can order, offering a hearty portion for steak lovers.

Can I customize my Ribeye 12oz & Ribs order?

Yes, you can choose the steak temperature, seasoning, sauces, and sides, making your meal perfectly suited to your taste.