Texas Roadhouse Sirloin Steak: Cuts, Prices, and Nutrition Facts Sirloin & Ribs
When you go for grilling or roasting, you will find nothing beats the rich taste of sirloin and the juicy flavor of ribs. You will notice that a perfectly cooked sirloin gives you a tender, hearty bite, while ribs offer a smoky, melt-in-your-mouth experience. By using the right seasoning, marinade, and cooking technique, you can turn these cuts into a true feast. From my experience, if you slow-cook ribs, you enhance their juiciness, and searing sirloin locks in the taste that will have everyone coming back for more.
| Meal Combo | Price | Calorie Count |
|---|---|---|
| 6 oz Sirloin with Ribs | $23.99 | 800 calories |
| 8 oz Sirloin with Ribs | $26.99 | 890 calories |
Texas roadhouse Sirloin & Ribs Customization Option
At Texas Roadhouse, you get to enjoy hand-cut sirloin and juicy ribs just the way you like them. With so many choices for toppings, sidekicks, and BBQ sauces, you can create a meal full of flavor that suits your taste perfectly. From my experience, customizing your steak makes every bite more exciting and satisfying.
Hand-Cut Steak Options
Each cut is fresh and tender, giving you maximum taste:
- Sirloin
- Ribs
Top Your Steak (Choose up to 4 options)
Enhance your sirloin or ribs with tasty add-ons:
- Sautéed mushrooms
- Crispy onions
- Melted cheese
- Garlic butter
Add a Sidekick Options
Complete your meal with a sidekick:
- Fresh vegetables
- Creamy mashed potatoes
- Baked potato
- Seasoned rice
BBQ Sauce
- Add a smoky, tangy touch with BBQ sauce:
- Sweet honey BBQ sauce
- Classic BBQ sauce
- Spicy BBQ sauce
Choose Your Temperature
When you order a sirloin or ribs at Texas Roadhouse, cooking it to the right temperature makes all the difference in juiciness and flavor. Picking the perfect level ensures your meat is exactly how you like it and enhances the overall dining experience. Here’s a quick guide:
- Rare: Warm red center, very juicy and soft
- Medium Rare: Red center with slightly firmer texture, full of flavor
- Medium: Pink center, tender but slightly less juicy
- Medium Well: Mostly brown center with a hint of pink, firmer texture
- Well Done: Fully cooked, firm, and slightly less juicy
Choosing the right temperature: lets you enjoy your sirloin or ribs exactly how you want, keeping every bite satisfying and flavorful.
Texas Roadhouse Sirloin & Ribs Calories
Enjoying a delicious sirloin or ribs at Texas Roadhouse is satisfying, but it’s also helpful to know the nutritional content. Here’s a clear breakdown of what you get in a typical 6–8 oz serving, along with a description of each nutrient:
| Nutrient | Amount (6oz – 8oz) | Description |
| Calories | 800 – 890 | The total energy you get from this serving of sirloin and ribs. |
| Calories from Fat | 410 – 420 | Portion of calories that come specifically from fat, contributing to richness and flavor. |
| Total Fat (g) | 45 – 47 | All types of fat combined; affects juiciness and mouthfeel of the meat. |
| Saturated Fat (g) | 18 – 19 | The type of fat that can impact heart health if eaten in excess. |
| Trans Fat (g) | 0 – 0.5 | Minimal unhealthy fat present, mostly naturally occurring. |
| Cholesterol (mg) | 300 – 345 | Essential for cell function, but high levels should be monitored. |
| Sodium (mg) | 1420 – 1600 | Salt content, contributes to taste but can affect blood pressure. |
| Total Carbohydrates (g) | 9 – 10 | Includes small amounts of carbs from marinades, sauces, and seasoning. |
| Dietary Fiber (g) | 3 – 3 | Helps digestion; small but beneficial from seasoning and sides. |
| Sugars (g) | 6 – 6 | Mostly comes from BBQ sauce or glaze on the ribs. |
| Protein (g) | 90 – 105 | High-quality protein that supports muscles and keeps you full. |
Texas roadhouse Sirloin & Ribs recipe
Bring the bold flavor of Texas Roadhouse to your own kitchen with this easy recipe. Perfectly juicy sirloin and tender ribs let you enjoy a restaurant-style feast at home.
Ingredients
- 1 hand-cut sirloin steak (8–12 oz)
- 1 rack of pork ribs (about 2 lbs)
- 3 tbsp olive oil
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 cup BBQ sauce
- Sautéed mushrooms (ptional)
- Crispy onions (optional)
- Melted cheese (optional)
- Garlic butter (optional)
- Fresh vegetables (optional)
- Creamy mashed potatoes (optional)
- Baked potato (optional)
- Seasoned rice (optional)
How to Make Texas Roadhouse Sirloin & Ribs
Recreate the bold flavor of Texas Roadhouse at home with this simple step-by-step guide. By following these easy steps, you can enjoy perfectly juicy sirloin and tender, flavorful ribs just like in the restaurant.
- Prep the Meat: Pat your sirloin and ribs dry with paper towels to ensure they sear properly.
- Season: Rub olive oil, salt, black pepper, garlic powder, and onion powder evenly over the sirloin and ribs. For ribs, also add smoked paprika for that signature flavor.
- Cook the Ribs: Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet, cover with foil, and slow-cook for 2.5–3 hours until tender.
- BBQ Sauce: In the last 30 minutes of cooking, brush BBQ sauce over the ribs to create a sticky, flavorful glaze.
- Cook the Sirloin: Heat a skillet or grill over medium-high heat. Sear the sirloin for 3–5 minutes per side (adjust based on your preferred temperature: rare, medium, or well done).
- Rest the Meat: Let the sirloin and ribs rest for 5–10 minutes to lock in juiciness and flavor.
- Add Toppings: Top the sirloin with optional mushrooms, onions, cheese, or garlic butter for extra taste.
- Serve with Sidekicks: Pair your sirloin and ribs with sides like mashed potatoes, vegetables, baked potato, or seasoned rice.
- Enjoy: Slice the sirloin, pull apart the ribs, and savor your homemade Texas Roadhouse-style feast!
Sirloin & Ribs Allergens
When enjoying Texas Roadhouse sirloin and ribs, it’s important to be aware of potential allergens that could affect sensitive individuals. Here’s a quick guide:
- Dairy: Some toppings like cheese or garlic butter may contain milk.
- Gluten: Certain seasonings, sauces, or BBQ sauces may contain wheat or gluten-based ingredients.
- Soy: Marinades and BBQ sauces can sometimes include soy or soy-based additives.
- Mustard: Some BBQ sauces or seasoning blends may have mustard.
- Sulfites: Preservatives in certain sauces or marinades may contain sulfites.
- Eggs: Occasionally used in some side dishes or sauces.
Always check with the restaurant or ask for ingredient details if you have food allergies. You can request modifications to enjoy your sirloin and ribs safely without missing out on the flavor.
FAQs
What makes Texas Roadhouse sirloin and ribs so flavorful?
Texas Roadhouse sirloin and ribs are hand-cut, seasoned with a signature blend of spices, and slow-cooked or grilled to lock in juiciness and rich flavor.
Can I customize my sirloin and ribs at Texas Roadhouse?
Yes! You can choose your temperature, add toppings like mushrooms or cheese, select a sidekick, and finish with your favorite BBQ sauce.
How many calories are in a Texas Roadhouse sirloin and ribs meal?
A 6–8 oz serving contains around 800–890 calories, with high protein (90–105 g) and a balance of fats and carbs, making it hearty and filling.
Are there allergens in sirloin and ribs at Texas Roadhouse?
Potential allergens include dairy (cheese, garlic butter), gluten (seasonings, sauces), soy, mustard, sulfites, and occasionally eggs in side dishes. Always check with the staff if you have allergies.
What is the best way to enjoy sirloin and ribs at home?
For homemade Texas Roadhouse-style meals, season your sirloin and ribs, slow-cook or grill them, add BBQ sauce, and pair with your favorite sides like mashed potatoes or vegetables.
How do I choose the right temperature for my sirloin?
You can select from rare, medium rare, medium, medium well, or well done depending on your preference for juiciness and tenderness, ensuring every bite is perfectly cooked.