Smokehouse Burger

Texas Roadhouse Smokehouse Burger – Juicy Flavor, Calories & Price InfoSmokehouse Burger

Smokehouse Burger

$13.99 / 1440 Cal

Get ready to sink your teeth into a burger that’s big on flavor and stacked with all your favorites. With the Texas Roadhouse Smokehouse Burger, you’re not just making a meal you’re crafting an experience. Imagine a perfectly grilled beef patty topped with smoky, savory bacon, melted cheese, crisp onions, and their signature BBQ sauce, all nestled between a soft, toasted bun. This recipe lets you bring the bold, mouthwatering flavors of Texas Roadhouse straight to your kitchen, so you can enjoy a legendary burger any day of the week.

Smokehouse Burger $133.99 Order Now

Texas Roadhouse Smokehouse Burger Topping

Get ready to build a burger that’s bursting with smoky, savory flavor. The Texas Roadhouse Smokehouse Burger isn’t just a meal it’s a full-on flavor experience you can make at home.

Burger Toppings:

  • Crispy Bacon: Adds a smoky crunch that pairs perfectly with the juicy beef patty.
  • Melted Cheese: Brings a creamy, gooey layer that enhances every bite.
  • Sautéed Onions: Offers a slightly sweet, caramelized flavor to balance the savory elements.
  • Fresh Lettuce & Tomato: Adds a refreshing crunch and lightness to each bite.
  • Smoky BBQ Sauce: Ties everything together with that signature Texas Roadhouse flavor.

Add a Sidekick (Choose up to 2 Options – Optional)

  • Fries or Sweet Potato Fries: Classic and crispy, a perfect companion to your burger.
  • Onion Rings: Crunchy, golden, and slightly sweet, for an indulgent treat.
  • Fresh Salad: A lighter option to balance out the richness of the burger.
  • Other Favorites: Customize with any sides you love to complete your meal.

Choose your temperature

Pick the perfect cook for your burger to match your taste. From juicy and tender to fully cooked, your Smokehouse Burger is best when it’s done just the way you like it.

  • Rare: Juicy and red in the center, for those who like it tender and lightly cooked.
  • Medium Rare: Warm and pink in the middle, perfectly balanced for flavor and juiciness.
  • Medium: Slightly pink center with a firm texture, the classic choice for most burger lovers.
  • Medium Well: Mostly cooked through with just a hint of pink, for a firmer bite.
  • Well Done: Fully cooked with no pink, ideal for those who prefer a thoroughly cooked burger.

This lets you customize your Smokehouse Burger exactly how you like it, ensuring every bite is perfectly cooked to your taste.

Texas Roadhouse Smokehouse Burger Calories

Enjoy your Smokehouse Burger while keeping track of what’s in each bite. Here’s a breakdown of the key nutrients and what they mean for your meal:

NutrientAmountDescription
Calories1080Total energy provided by the burger.
Calories from Fat600Portion of calories that come specifically from fat.
Total Fat (g)67Overall fat content, including both healthy and saturated fats.
Saturated Fat (g)28Type of fat that should be consumed in moderation.
Trans Fat (g)1.5Unhealthy fat that can raise cholesterol levels.
Cholesterol (mg)150Important for heart health; high levels may need caution.
Sodium (mg)2490Salt content; contributes to flavor but high intake should be limited.
Total Carbohydrates (g)60Provides energy; includes starches and sugars.
Dietary Fiber (g)6Supports digestion and helps you feel full.
Sugars (g)20Naturally occurring or added sugars in the burger.
Protein (g)51Helps build and repair muscles; contributes to satiety.

Texas Roadhouse Smokehouse Burger Recipe

Get ready to recreate the bold, smoky flavors of Texas Roadhouse right in your kitchen. This Smokehouse Burger recipe is packed with juicy beef, crispy bacon, melted cheese, and all the toppings you love.

Ingredients:

  • Ground beef: For juicy, flavorful burger patties.
  • Bacon: Adds smoky crunch and richness.
  • Cheddar cheese: Melts perfectly over the patty for creamy goodness.
  • Onions: Sautéed or raw, for a touch of sweetness and bite.
  • Lettuce & tomato: Freshness to balance the savory layers.
  • BBQ sauce: Signature smoky flavor that ties it all together.
  • Burger buns: Soft and lightly toasted for the perfect base.
  • Optional toppings: Pickles, jalapeños, or extra cheese to customize your burger.

How to Make Texas Roadhouse Smokehouse Burger

It’s time to bring the Texas Roadhouse Smokehouse Burger to life in your own kitchen. Follow these simple steps, and you’ll have a juicy, flavorful burger ready to enjoy in no time.

  • Prepare the patties: Form your ground beef into even-sized patties, slightly larger than your buns to account for shrinking while cooking.
  • Cook the bacon: Fry or bake the bacon until crispy, then set aside on a paper towel to drain excess fat.
  • Sear the patties: Grill or pan-fry the burgers over medium-high heat for about 4–5 minutes per side, or until your desired temperature is reached.
  • Add the cheese: Place cheddar cheese on top of each patty during the last minute of cooking so it melts perfectly.
  • Toast the buns: Lightly toast the burger buns on the grill or in a skillet for extra flavor and texture.
  • Assemble the burger: Layer lettuce, tomato, onions, and bacon on the bottom bun, then place the cheesy patty on top. Drizzle with BBQ sauce and finish with the top bun.
  • Serve and enjoy: Pair with your favorite sides and dig in while it’s hot and juicy.

Caesar Salad Texas Roadhouse Allergens

If you’re planning to enjoy a Caesar Salad at Texas Roadhouse, it’s important to know the potential allergens. Here’s what to watch out for:

  • Dairy: The dressing and Parmesan cheese contain milk.
  • Eggs: Traditional Caesar dressing is made with raw or pasteurized eggs.
  • Fish: Anchovies are a key ingredient in classic Caesar dressing.
  • Wheat/Gluten: Croutons may contain wheat.
  • Soy: Some dressings or croutons may contain soy derivatives.
  • Mustard: Certain Caesar dressings include mustard as an ingredient.

FAQs

What makes the Texas Roadhouse Smokehouse Burger unique?

The Smokehouse Burger stands out for its combination of juicy beef, smoky bacon, melted cheddar, and signature BBQ sauce, offering the bold flavors Texas Roadhouse is famous for.

Can I make the Smokehouse Burger at home?

Absolutely! With simple ingredients like ground beef, bacon, cheese, and BBQ sauce, you can recreate the Texas Roadhouse Smokehouse Burger in your own kitchen.

How do I cook the burger to my preferred temperature?

You can customize your burger from rare to well-done. Use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well-done.

What are the best toppings for a Smokehouse Burger?

Popular toppings include crispy bacon, cheddar cheese, lettuce, tomato, sautéed onions, and a generous drizzle of smoky BBQ sauce. You can also add pickles, jalapeños, or extra cheese to suit your taste.

What sides pair well with the Smokehouse Burger?

Classic sides include French fries, sweet potato fries, onion rings, or a fresh salad. You can mix and match up to two options for a complete meal.

Is the Smokehouse Burger high in calories?

Yes, a Texas Roadhouse Smokehouse Burger is indulgent, with approximately 1,080 calories. It’s rich in protein and fat, so it’s best enjoyed as an occasional treat.