Texas Roadhouse Steakhouse Filet Salad – Calories, Ingredients & Nutrition

$15.99 / 690 Cal

You walk in expecting a classic steakhouse experience, but today, your taste buds are in for a twist. The Steakhouse Filet Salad puts you at the center of a perfect balance between indulgence and freshness. Tender, perfectly seared filet slices rest atop a bed of crisp greens, inviting you to savor each bite. Juicy tomatoes, creamy blue cheese, and crunchy croutons add layers of flavor and texture, while a rich, savory dressing ties it all together. This isn’t just a salad it’s a steakhouse experience on a plate, crafted for someone who wants the best of both worlds: hearty steak and refreshing greens.

Steakhouse Filet Salad $15.99 Order Now

Texas Roadhouse Steakhouse Filet Salad Topping

Enjoy the hearty flavors of a classic steakhouse in a fresh, crisp salad. The Texas Roadhouse Steakhouse Filet Salad lets you customize every bite to your liking.

Add a Sidekick (Choose up to 2 Options – Optional)

Customize your salad with additional small sides to make it heartier.
You can choose up to two options to complement your filet.

Add Ribs (+$9.99)

Make your salad extra indulgent by adding a portion of ribs for a savory, meaty boost.

Remove Toppings (Choose up to 6 Options)

Personalize your salad by removing toppings you don’t want.
Choose up to six toppings to create the perfect balance of flavors for your taste.

Choose Your Temperature

Pick the ideal cooking temperature for your filet, from rare to well done.
Ensures every bite is cooked exactly the way you like it.

Texas Roadhouse Steakhouse Filet Salad Calories

Enjoy the rich, hearty flavors of the Steakhouse Filet Salad while keeping track of what you’re fueling your body with. Here’s a breakdown of the key nutrients and what they mean for your meal.

Nutrient	Amount	Description
Calories	1340	Total energy provided by the salad.
Calories from Fat	940	Portion of calories coming specifically from fat.
Total Fat (g)	103	Overall fat content, including healthy and less healthy fats.
Saturated Fat (g)	25	Type of fat that can impact heart health if consumed in excess.
Trans Fat (g)	2.5	Unhealthy fat often linked to increased cholesterol levels.
Cholesterol (mg)	119	Amount of cholesterol in the salad.
Sodium (mg)	2870	Total salt content; important to monitor for heart and blood pressure health.
Total Carbohydrates (g)	42	Energy-providing carbs including fiber and sugars.
Dietary Fiber (g)	8	Indigestible carbs that support digestion and satiety.
Sugars (g)	21	Natural and added sugars contributing to total carbohydrate count.
Protein (g)	71	Essential macronutrient for muscle repair and overall body function.

Steakhouse Filet Salad Texas Roadhouse Recipe

Experience the hearty, bold flavors of a classic steakhouse right in your own kitchen. The Steakhouse Filet Salad combines tender, juicy filet slices with fresh, crisp greens and a mix of savory toppings that make every bite unforgettable. You get the perfect balance of indulgence and freshness rich steak, crunchy textures, and vibrant vegetables so you can enjoy a restaurant-quality salad anytime.

Ingredients:

Filet Mignon: Tender steak cooked to your preferred temperature.
Romaine & Mixed Greens: Crisp, fresh base for your salad.
Grape Tomatoes: Sweet, juicy bursts of flavor.
Red Onions: Thin slices for a mild, tangy crunch.
Cucumber Slices: Cool and refreshing contrast.
Croutons: Crunchy, golden, lightly seasoned.
Shredded Cheese: Adds creamy, savory richness.
Bacon Bits: Crispy, smoky, indulgent topping.
Choice of Dressing: Ranch, Blue Cheese, or your favorite.

Optional Sidekick: Add ribs or another small side for extra flavor.

How to Make Texas Roadhouse Steakhouse Filet Salad

Recreate the bold, hearty flavors of Texas Roadhouse right in your own kitchen. This steakhouse-style salad is fresh, savory, and fully customizable to your taste.

Prepare the Filet: Season your filet mignon with salt, pepper, and favorite steak spices. Cook it to your desired temperature rare, medium, or well done and let it rest before slicing.
Prepare the Salad Base: Wash and dry romaine and mixed greens, then arrange them in a large bowl or on plates.
Add Fresh Veggies: Slice grape tomatoes, red onions, and cucumbers. Scatter them evenly over the greens.
Add Toppings: Sprinkle shredded cheese, crispy bacon bits, and croutons over the salad for extra flavor and texture.
Slice and Place the Steak: Cut the rested filet into bite-sized slices and layer them on top of the salad.
Drizzle Dressing: Add your choice of Ranch, Blue Cheese, or preferred dressing. Toss lightly if desired.
Optional Sidekick: Include a small portion of ribs or another side for added indulgence.
Serve and Enjoy: Plate your salad and enjoy while everything is fresh, flavorful, and perfectly balanced.

Steakhouse Filet Salad Allergens

When enjoying your Steakhouse Filet Salad, it’s important to know what common allergens may be present so you can customize it safely:

Dairy: Cheese and creamy dressings like Ranch or Blue Cheese contain milk.
Eggs: Some dressings may contain eggs.
Gluten: Croutons contain wheat; check for cross-contamination if highly ensitive.
Soy: Certain dressings or seasoning blends may include soy ingredients.
Tree Nuts/Peanuts: Typically not included, but always verify if toppings or dressings are added.
Seafood/Shellfish: Not included in the classic salad, but check for cross-contact in the kitchen.
Bacon/Meat: Contains pork; verify if substitutions are needed.

Always double-check with your kitchen or ingredient labels if you have severe allergies, so you can safely enjoy your steakhouse salad without worry.

FAQs

What is in the Texas Roadhouse Steakhouse Filet Salad?

The salad features tender filet mignon, fresh romaine and mixed greens, grape tomatoes, red onions, cucumbers, shredded cheese, bacon bits, and your choice of dressing. Optional sides like ribs can also be added.

How do you make a Steakhouse Filet Salad at home?

To make it at home, cook your filet to your preferred temperature, prepare a fresh salad base with greens and veggies, add toppings like cheese and bacon, slice the steak over the top, and finish with your favorite dressing.

What dressings go best with a Steakhouse Filet Salad?

Ranch and Blue Cheese are the most popular choices, but you can use any dressing you like to complement the flavors of the steak and fresh vegetables.

Can the Steakhouse Filet Salad be customized for allergies?

Yes, you can remove ingredients like cheese, croutons, or bacon, and choose dressings that are free from dairy, eggs, or gluten. Always check ingredient labels for allergens.

How many calories are in the Steakhouse Filet Salad?

A typical Steakhouse Filet Salad contains about 1,340 calories, with 103g of fat, 42g of carbohydrates, 71g of protein, and 2.5g of trans fat. Nutritional values may vary depending on toppings and dressings.

What temperature should the filet be cooked for this salad?

You can cook your filet to your preference: rare, medium-rare, medium, medium-well, or well-done. Rest the steak before slicing for the juiciest results.

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