Texas Roadhouse Red Chili Cup Price & Calories
$4.99 | 210 Cal
You can almost taste the heat and smell the smoky flavor when you think of the Texas Red Chili Cup. As you step into the world of this bold dish, you’ll discover how every spoonful tells a story of spice, tradition, and Texas pride. You don’t just make chili here you craft it with rich beef, fiery red peppers, and a mix of seasonings that awaken your senses. I remember my first time tasting an authentic bowl at a local cook-off, where every participant guarded their recipe like treasure. When you join this flavorful journey, you feel the excitement of competition and the warmth of community blending in one perfect cup.
Texas Chili Cup Toppings
When you prepare your Texas Chili Cup, the toppings are what make it truly your own. Each one adds a special flavor and texture that turns a simple bowl of chili into a complete experience. The shredded cheese melts into the chili, making it creamy and rich, while the diced onions give a crisp, sharp bite that keeps things exciting. A spoon of sour cream softens the spice, and a few slices of jalapeños turn up the heat for those who love bold flavors.
Adding crunchy tortilla chips gives every bite a satisfying crunch, and fresh cilantro brings a burst of freshness that balances the heaviness of the meat and beans. A squeeze of lime juice at the end ties everything together, adding brightness and zest. When you mix these toppings your way, your Texas Chili Cup becomes more than just a meal it becomes your personal creation full of flavor and warmth.
Texas Roadhouse Red Chili Cup Recipe
If you’ve ever tasted the Texas Roadhouse Red Chili Cup, you know it’s a perfect mix of bold flavor, hearty texture, and just the right amount of spice. You can easily make it at home and enjoy that same restaurant-style taste with a few simple ingredients. The secret is using fresh beef, a blend of spices, and slow cooking to let the flavors come together beautifully.
Ingredients:
- 1 lb ground beef (or finely chopped steak for richer flavor)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust for spice level)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 can red kidney beans (optional, for thicker chili)
- Salt and pepper to taste
To make it, you’ll start by browning the beef in a large pot until it’s nicely seared, then add the onions and garlic to bring out their aroma. Stir in all your spices to coat the meat, followed by the tomato sauce, diced tomatoes, and beef broth. Let it simmer on low heat for about 45 minutes, allowing the flavors to deepen and thicken. If you like it heartier, you can mix in red kidney beans near the end. Serve hot in a cup, and top with shredded cheese, sour cream, or a few jalapeños for that true Texas Roadhouse touch.
Texas Roadhouse Red Chili Cup calories
If you love the rich and hearty flavor of Texas Roadhouse Red Chili, it’s helpful to know how many calories are in a cup. Being aware of the nutritional content lets you enjoy this comforting dish while keeping track of your diet.
| Nutrient | Amount (Approx.) | Description |
| Calories | 210 – 250 | Provides energy for your body and helps keep you full. |
| Calories from Fat | 90 – 130 | Shows how much of the total calories come from fat. |
| Total Fat | 10 – 15 g | Adds richness and flavor to the chili. |
| Saturated Fat | 4 – 5 g | Comes mainly from beef; should be enjoyed in moderation. |
| Trans Fat | 0 – 0.5 g | Very low amount, keeping it a healthier option. |
| Cholesterol | 45 – 50 mg | Naturally found in meat; supports body functions in small amounts. |
| Sodium | 640 – 800 mg | Enhances flavor but sh |
Texas Roadhouse Texas Red Chili Cup Allergens
The Texas Roadhouse Texas Red Chili Cup is a bold, flavorful dish, but it may include ingredients that can trigger common food allergies. Knowing what’s inside helps you enjoy it safely and confidently.
- Peppers (Nightshades): Provide heat and color to the dish.
- Dairy: Found in cheese and sour cream toppings.
- Gluten: May come from cross-contamination or side items.
- Soy: Possible in spice mixes or sauces.
- Onion: Commonly used for flavoring.
- Garlic: Adds aroma and depth to the chili.
- Legumes: Present if beans are added.
- Tomatoes: Used as a chili base ingredient.
How to Make Texas Roadhouse Red Chili Cup
Creating your own Texas Roadhouse Red Chili Cup at home is simple and rewarding. It’s all about taking your time to build flavor and let the spices come alive. Follow these easy steps for that authentic Texas-style taste:
By following these steps, you’ll end up with a Texas Red Chili Cup that’s rich, smoky, and full of bold flavor just like the one served at your favorite roadhouse grill.
FAQs
1. What makes the Texas Roadhouse Red Chili Cup special?
The Texas Roadhouse Red Chili Cup stands out for its rich, smoky flavor made from slow-cooked beef, bold spices, and a perfect balance of heat and depth.
2. Is the Texas Roadhouse Red Chili Cup spicy?
Yes, it has a medium spice level, but you can adjust the heat by adding or reducing chili powder and cayenne pepper to your taste.
3. Can I make the Texas Roadhouse Red Chili Cup gluten-free?
Absolutely! The base recipe is naturally gluten-free; just avoid sides like bread or tortilla chips and double-check your spice mixes.
4. What toppings go best with the Texas Red Chili Cup?
Classic toppings include shredded cheese, sour cream, diced onions, and jalapeños, but you can customize it with cilantro or a squeeze of lime for extra flavor.